- 61. VENISON AND RICE CASSEROLE
- Melt lard or suet in large fry pan. Add venison, salt, and pepper ... 1 hour at 300 degrees.
Ingredients: 8 (rice .. soup .. venison ...)
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- 62. VENISON AND RICE
- Brown venison with onion and green ... toward the end of cooking.
Ingredients: 6 (rice .. sauce .. venison ...)
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- 63. VENISON AND WILD RICE CASSEROLE
- Layer the cooked wild ... casserole dish. Saute the venison, celery, onion and ... degrees. Serves 6 to 8.
Ingredients: 10 (bouillon .. oil .. sage .. salt .. soup .. venison ...)
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- 64. VENISON AND WILD RICE STEW
- Place venison, water and onions ... to this stew if desired.
Ingredients: 6 (cubes .. salt ...)
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- 65. VENISON AND WILD RICE STEW
- Put the venison, onions and water ... wild rice, salt and pepper.
Ingredients: 6 (cubes .. onions .. salt ...)
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- 66. VENISON AND WILD RICE STEW
- Place the venison, water, and onions ... liquid absorbed. Makes 6-8 servings.
Ingredients: 6 (cubes .. salt ...)
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- 67. VENISON BEEF STEAK
- Wash steak in cold ... the skillet. Brown floured venison steaks until golden. Set ... is tender. Yield: 8 servings.
Ingredients: 14 (carrots .. flour .. gravy .. oil .. paprika .. salt ...)
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- 68. VENISON BEER STEW
- Brown venison with a little water ... one kettle full of stew.
Ingredients: 12 (beans .. leaf .. onion .. peas .. salt .. venison ...)
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- 69. VENISON BEER STEW
- In a large heavy ... and set aside. Dust venison with flour. Brown meat ... Season with salt to taste.
Ingredients: 19 (bacon .. bouillon .. flour .. mushrooms .. paprika ...)
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- 70. VENISON BITS
- Cut venison into bite-size chunks. Slice ... with toothpicks or over rice.
Ingredients: 5 (chunks .. marinade .. mushrooms .. onion .. salt)
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