- 61. NANA'S CURRY DIP FOR VEGGIES
- Mix all ingredients together until smooth. Serve with fresh, raw, sliced vegetables.
Ingredients: 8 (garlic .. juice .. mayonnaise .. optional .. salt ...)
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- 62. "VEGGIE DIP"
- Blend all ingredients together. Keep refrigerated until ready to use. Serve with your favorite vegetables or chips. Very low calorie!
Ingredients: 5 (garlic .. onion .. parsley .. yogurt ...)
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- 63. VEGGIE OR CHIP DIP
- Mix all ingredients with beater. Add garlic salt to taste.
Ingredients: 4 (cheese .. cream .. onion ...)
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- 64. BEV'S VEGGIE DIP
- Mix all ingredients. Refrigerate 2 hours before serving.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley ...)
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- 65. DIP FOR CRACKERS OR VEGGIES
- Bake at 350 degrees for 15 minutes, also delicious when served cool.
Ingredients: 9 (cheese .. cream .. milk .. onion .. salt .. walnuts ...)
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- 66. PARTY DIP - FOR VEGGIES
- Mix together and let stand for 1 hour in refrigerator before using. For lower calorie and cholesterol count - use the lite product in all 4 ...
Ingredients: 4 (cheese .. cream .. mayonnaise .. valley)
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- 67. VEGGIE DIP
- Mix together, chill and serve with your favorite vegetables.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley .. salt ...)
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- 68. VEGGIE OR POTATO CHIP DIP
- Mix together. Refrigerate for 6 hours.
Ingredients: 6 (cream .. flakes .. mayonnaise ...)
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- 69. VEGGIE-DIP-PIE (DOUBLE SIZE)
- Feeds a large group! ... Then throw on whatever veggies you like over the top.
Ingredients: 5 (cheese .. mayonnaise .. rolls ...)
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- 70. VEGGIE SLICES WITH SPICY DIP
- In shallow dish combine cornmeal, parsley, salt and pepper. Dip vegetables, one slice at ... blend. Makes about 3/4 cup.
Ingredients: 10 (cornmeal .. follows .. parsley .. salt .. slices ...)
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