- 61. OVEN FRIED CHICKEN WITH NEW POTATOES & CARROTS
- In small bag, combine ... side by side with veggies. Bake in 400 ... platter and garnish with parsley.
Ingredients: 10 (carrots .. crumbs .. meal .. parsley .. potatoes ...)
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- 62. SPINACH DIP
- Mix, let stand several hours. Serve with deli bread. Tear out center of bread, place around platter, put dip in center of bread.
Ingredients: 5 (cream .. sm. .. whip ...)
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- 63. VEGGIE BREAD
- Add yeast to water and let stand 5 minutes then stir to dissolve. In another bowl: 1 c. boiling water 2 tbsp. butter/butter 2 tbsp. sugar 1 tbsp. ...
Ingredients: 2 (yeast ...)
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- 64. VEGGIE BREAD
- Defrost and raise overnight. ... cup of cheese. Fold bread over vegetables to make ... you use a bread pan.
Ingredients: 1 (bread)
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- 65. CRUMB TOPPING FOR VEGGIES
- Stir together all ingredients. Sprinkle over hot, cooked vegetables or creamed veggies. Makes 1/2 cup.
Ingredients: 3 (crumbs ...)
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- 66. PORK CHOPS WITH VEGGIES
- Heat olive oil (about ... Sprinkle with 1/2 cup bread crumbs. Dot with butter. Brown 5 minutes under broiler. Serves 4.
Ingredients: 8 (chops .. crumbs .. oil .. onion ...)
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- 67. VEGGIES AND CHEESE
- Melt in a microwave, ... inch pan. Cover with bread crumbs. Bake, uncovered, for 30 minutes at 350 degrees.
Ingredients: 6 (carrots .. cheese .. crumbs .. onion .. soup ...)
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- 68. VEGGIES, MACARONI & CHEESE
- Preheat oven to 350 ... Top with cheese and bread crumbs. Bake 15 to 20 minutes or until bubbly. Serves 6 to 8.
Ingredients: 15 (cheese .. crumbs .. flour .. garlic .. germ .. milk ...)
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- 69. VEGGIE AND CHEESE SANDWICH
- Two slices light (low-cal) wheat bread. The following vegetables ... Salt and pepper to taste.
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- 70. VEGGIE BARS
- 1 package Pillsbury crescent ... this mixture on cooled bread, still on pan. ... from pan, cut into squares.
Ingredients: 11 (broccoli .. carrots .. celery .. cheese .. cream ...)
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