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Results 61 - 70 of 70 for vegetarian vegetable soups.

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61. VEGETARIAN LENTIL SOUP
Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent sticking. ...
Ingredients: 13  (carrot .. celery .. dry .. oil .. onion .. paprika ...)
62. VEGETARIAN LOAF
Beat together. Bake 25 minutes at 350 degrees. Serve with gravy.
Ingredients: 4  (crumbs .. pecans .. soup ...)
63. MEATLESS VEGETARIAN LENTIL - BARLEY SOUP
Place all ingredients except ... occasionally; reduce heat. Let vegetables simmer for about 50 ... hot or transfer cooked soup to 5-quart crock pot ... last 15 minutes of cooking.
Ingredients: 12  (barley .. liquid .. onion .. parsley ...)
64. VEGETABLE SOUP
Combine stock, onions, carrots, ... green beans; simmer until vegetables are done. 30 minutes total.
Ingredients: 9  (beans .. corn .. peas .. tomatoes ...)
65. HEARTY VEGETABLE SOUP
In a 5-quart kettle ... minutes. Add pasta to soup; cook, covered 15 ... servings; 109 calories per serving.
Ingredients: 15  (beans .. cauliflowerets .. cubes .. oil .. slices ...)
66. VEGETARIAN MINESTRONE
In a Dutch oven ... and 3 tablespoons of vegetable stock. Cook over medium-high ... about 15 minutes. Bring soup to a boil again. ... Makes 5 to 6 servings.
Ingredients: 19  (cubes .. leaves .. oil .. sauce ...)
67. ITALIAN SOUP
Brown hamburger add all other ingredients. Salt and pepper to taste. Cook 10 to 15 minutes, uncovered.
Ingredients: 6  (juice .. onions .. soup .. sugar ...)
68. POOR MAN'S VEGETABLE SOUP
Fry ground beef and add all ingredients in a pan and simmer for 1/2 hour.
Ingredients: 3  (beans .. beef .. soup)
69. PORK CHOPS WITH VEGETABLE GRAVY
Ingredients: 7  (chops .. onion .. soup ...)
70. HIDDEN VEGETABLE CASSEROLE
Brown beef. Add remaining ingredients and bake at 350 degrees for 35 to 40 minutes.
Ingredients: 6  (beef .. corn .. milk .. saltines .. soup ...)
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