- 61. CHOLESTEROL FREE GARDEN VEGETABLE STEW
- Brown 1 large onion in vegetable oil in heavy skillet. Add 1 pound ground turkey, or ground chuck and cook until brown. Add 2 cups of water and let ...
Ingredients: 5 (carrots .. ones .. potatoes ...)
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- 62. FRESH VEGETABLE SOUP
- Cut the kernels from corn and place in a saucepan. Add remaining ingredients and cook until vegetables are tender.
Ingredients: 12 (beans .. corn .. okra .. salt .. sugar .. tomatoes ...)
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- 63. GRILLED VEGETABLES
- Preheated grill and a ... selection of your favorite vegetables including: Plum tomatoes (halved ... sauce and serve over pasta.
Ingredients: 5 (oil .. rosemary ...)
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- 64. GROUND TURKEY VEGETABLE SOUP
- Saute chopped onion, ground ... may add any leftover vegetables in the refrigerator. Healthy, filling and good way to use leftover vegetables.
Ingredients: 10 (intact .. leaves .. sauce .. tomatoes ...)
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- 65. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 ... evenly over meat and vegetables, sprinkle rosemary, sage ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 66. SALMON DIP FOR VEGETABLES
- Makes about 1 1/4 ... dip with assorted raw vegetables such as cauliflowerets, sweet ... carrot sticks, broccoli flowerettes, etc.
Ingredients: 7 (celery .. cream .. lemon .. parsley .. salt ...)
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- 67. STIR - FRY VEGETABLES WITH TOFU
- Wash zucchini, celery and ... tofu. Combine with the vegetables. Serve over chow ... time in 1 teaspoon oil.
Ingredients: 12 (carrots .. celery .. noodles .. oil .. onions .. rice ...)
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- 68. VEGETABLE BEEF SOUP
- Add all above to a big pot, cover, simmer 2 hours. Add 1 package frozen vegetables for soup. Simmer 1 more hour covered.
Ingredients: 10 (broth .. juice .. leaves .. onion .. salt .. sauce ...)
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- 69. VEGETABLE CASSEROLE
- Combine all ingredients except ... not to break the vegetables. Pour into greased ... almonds for a special dinner.
Ingredients: 10 (cheese .. crackers .. cream .. onion .. soup ...)
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- 70. VEGETABLE PIZZA
- Press crescent rolls onto ... crust then sprinkle shredded vegetables as desired. Cool for 2 minutes, cut and serve.
Ingredients: 7 (cheese .. each .. rolls .. salt ...)
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