- 61. STIR-FRIED BEEF AND VEGETABLES
- Cook vermicelli according to ... Add garlic and beef. Stir fry until browned. Remove from ... 1 minute. Serve with vermicelli.
Ingredients: 13 (broth .. cornstarch .. oil .. sauce .. strips .. vermicelli ...)
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- 62. STIR-FRIED CHINESE VEGETABLES
- In small bowl, combine ... carrots, onions, and garlic, stir fry 1 minute. Add remaining ... mixture is thickened and vegetables are crisp tender. 6 (1 cup) servings.
Ingredients: 15 (cornstarch .. oil .. onions .. sauce .. slices ...)
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- 63. CHICKEN AND VEGETABLE STIR FRY
- Stir-fry garlic 15 seconds in ... 2 minutes. Add remaining vegetables and stir-fry 8 to ... Makes 4 to 6 servings.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. cubes .. oil ...)
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- 64. STIR - FRIED CHICKEN WITH SUMMER VEGETABLES
- Ginger and soy sauce ... cornstarch 1/2 c. water Vegetable or peanut oil, as ... a little oil and stir-fry the ginger slices until ... rice or chow mein noodles.
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- 65. STIR - FRIED VEGETABLES WITH TOFU (Parve)
- Combine sauce ingredients in ... add garlic and ginger; stir-fry until browned, then remove ... and mushrooms. Cook each vegetable for 1 minute before ... or as a side dish.
Ingredients: 11 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 66. STIR - FRY CHICKEN AND VEGETABLES
- Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until ... thicken. Serve over hot rice.
Ingredients: 14 (cornstarch .. florets .. juice .. mushrooms .. sauce ...)
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- 67. STIR - FRY VEGETABLES
- Chunk above vegetables unpeeled and stir fry in butter until almost tender.
Ingredients: 8 (onion .. optional .. peas .. zucchini ...)
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- 68. STIR FRIED VEGETABLE POCKETS
- Stir fry vegetables in sesame oil. Add broth and soy sauce; should thicken. Serve on pita bread.
Ingredients: 10 (broccoli .. broth .. carrots .. celery .. cob .. leaves ...)
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- 69. STIR FRY CHICKEN AND VEGETABLES
- 1. In small bowl, ... ginger, and pepper. Gradually stir in broth, corn syrup, ... water chestnuts, peas; stir fry until tender, then place ... and tender. 4. Place vegetable ingredients into pan of ... increase all ingredients in proportion.
Ingredients: 15 (broth .. chestnuts .. cornstarch .. cubes .. diagonal ...)
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- 70. STIR-FRIED VEGETABLE MEDLEY
- Heat oil in wok or frying pan. Add vegetables and stir-fry for 1 minute. Add ... and stir 30 seconds. Serve.
Ingredients: 12 (broth .. carrots .. cornstarch .. diagonally .. flowerets ...)
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