- 61. HEARTY BROWN VEGETABLE STEW
- For 6 servings you will need: 4 med. potatoes, cubed 3 med. onions, chopped 1/2 lb. mushrooms, sliced 1 clove garlic, minced or pressed 2 tbsp. olive ...
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- 62. VEGETABLE TOFU STEW
- Saute onions and garlic in 1 tablespoon tofu water. Add tofu and saute a little more. Add all ingredients except tomatoes and green peppers. Bring to ...
Ingredients: 12 (cubes .. leaf .. sauce ...)
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- 63. CHUNKY VEGETABLE STEW
- Tomatoes, sweet potato, chick ... salt and pepper. Divide stew between soup bowls. Top ... 2 servings; can be doubled.
Ingredients: 9 (cheese .. juices .. oil .. pieces .. rounds ...)
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- 64. HERBED BEEF AND VEGETABLE STEW
- 1. Mix flour and ... twice, until meat and vegetables are tender. Garnish with herbs.
Ingredients: 17 (broth .. flour .. garlic .. herbs .. leaves .. oil ...)
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- 65. HERBED BEEF AND VEGETABLE STEW
- 1. Mix flour and ... twice, until meat and vegetables are tender. Garnish with ... mg chol., 968 mg sod.
Ingredients: 17 (broth .. flour .. garlic .. herbs .. leaves .. oil ...)
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- 66. BEEF VEGETABLE SOUP (STEW)
- Brown ground beef and ... are soft. Add frozen vegetables. Let simmer as ... desired. Serve with hot cornbread.
Ingredients: 8 (sauce .. tomatoes ...)
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- 67. HERBED BEEF AND VEGETABLE STEW
- Mix flour and salt ... once or twice, until vegetables are tender. If you ... recipe will serve 4 persons.
Ingredients: 16 (beans .. broth .. flour .. juice .. leaves .. oil ...)
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- 68. BEEF STEW WITH VEGETABLES
- Cut stew meat into 2 inch ... or until all is tender.
Ingredients: 9 (cornstarch .. leaf .. meat .. onions .. salt ...)
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- 69. AUTUMN VEGETABLE STEW
- In a large skillet ... 20-30 minutes or until vegetables are tender.
Ingredients: 9 (cabbage .. juice .. oil .. turmeric ...)
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- 70. BALKAN VEGETABLE STEW
- In medium saucepan in ... boil and pour over vegetables. Cover; bake in ... with green salad, hot rolls.
Ingredients: 22 (basil .. beans .. broth .. cabbage .. florets .. milk ...)
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