- 61. PORK CHOPS WITH GINGERSNAP GRAVY
- Brown pork chops on both sides in hot oil. Remove and drain on paper towel. Pour excess fat out of skillet. Add beef broth and onion to skillet. ...
Ingredients: 9 (broth .. chops .. cloves .. oil .. onion .. snaps ...)
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- 62. LIGHTNING GRAVY
- This is a casual, quick, gravy to help dress up ... out. Or try using vegetable broth for a different ... have a less concentrated flavor.
Ingredients: 10 (base .. flour .. parsley ...)
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- 63. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to ... top of the diced vegetables in the roasting pan. ... quickly complete the pan gravy. 12. Pour off ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
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- 64. TURKEY GRAVY
- While turkey is roasting, ... to add to the gravy. (You can substitute ... juices, save pears and vegetables. Degrease juice, save ... stuffed with your favorite dressing.
Ingredients: 3 (broth .. flour ...)
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- 65. PORK CHOPS WITH DILL CREAM GRAVY
- In fry pan brown ... mushrooms in butter. Remove vegetables. Add pork chops ... minutes. Remove chops. Make gravy by combining 1/3 cup ... chopped olives. Yield: 4 servings.
Ingredients: 14 (flour .. ream .. salt .. sauce ...)
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- 66. BEEF IN SOUR CREAM DILL GRAVY
- Simmer meat in water ... after removing meat and vegetables. GRAVY: Place 1 1/2 ... can be served as soup.
Ingredients: 6 (cubes .. salt ...)
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- 67. SAVORY POT ROAST GRAVY
- Remove pot roast and vegetables to serving platter. Strain ... 5 minutes, or until gravy thickens. Add salt and pepper to taste.
Ingredients: 5 (flour .. salt ...)
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- 68. HARVEST POT ROAST WITH TOMATO - WINE GRAVY
- Trim fat from roast. ... together. Place roast atop vegetables. Place squash atop ... platter. Skim fat from gravy. Pass gravy with ... 10-12 hours. Makes 3 servings.
Ingredients: 10 (allspice .. oil .. roast .. soup .. tapioca ...)
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- 69. TURKEY GRAVY
- Cut vegetables into pieces. Place vegetables ... thickness, stirring all the time.
Ingredients: 8 (carrots .. celery .. onions .. potatoes .. turnips ...)
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- 70. POT ROAST WITH BUTTERMILK GRAVY
- In a large kettle ... Remove the meat and vegetables to warm platter; cover ... meat and vegetables. Serves 8.
Ingredients: 13 (bouillon .. buttermilk .. carrots .. flour .. leaves ...)
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