- 61. STIR - FRY BROCCOLI & BEEF
- Partially freeze steak; slice ... until thickened. Serve over rice.
Ingredients: 12 (flowerets .. oil .. rice .. sauce .. steak .. sugar ...)
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- 62. STIR-FRIED PORK IN GARLIC SAUCE
- Cut pork into 1 ... brown. Remove pork, add vegetables and chestnuts, along with ... over cooked noodles. Serves 8.
Ingredients: 17 (can .. cornstarch .. florets .. garlic .. juice ...)
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- 63. SZECHWAN CHICKEN STIR - FRY
- Combine first 4 ingredients ... Serve chicken immediately with rice.
Ingredients: 10 (cornstarch .. diagonal .. dice .. oil .. rice .. sauce ...)
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- 64. VEGETABLE AND CHICKEN STIR FRY
- Cook white rice according to package directions. ... together 1/2 chicken and vegetables. Melt 2 tablespoons ... are done. Serve. Serves 6.
Ingredients: 10 (broccoli .. onions .. rice .. sauce .. sherry ...)
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- 65. BEEF TERIYAKI STIR - FRY
- Partially freeze steaks; slice ... for 2 minutes. Add vegetables and stir-fry 4 minutes; ... thickened. Combine vegetables and rice; place on serving ... over rice. Yield: 6 servings.
Ingredients: 13 (carrots .. celery .. cornstarch .. garlic .. oil ...)
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- 66. CHICKEN AND VEGETABLE STIR FRY
- Combine first 3 ingredients ... for 2 minutes. Add vegetables; stir-fry 2-3 minutes. ... until thickened. Serve over rice. Makes 4 servings.
Ingredients: 13 (cornstarch .. florets .. noodles .. sauce .. sherry ...)
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- 67. CHINESE BEEF STIR-FRY
- Trim excess fat from ... and bubbly. Serve over rice. Serves 6.
Ingredients: 12 (chestnuts .. cornstarch .. onion .. peas .. rice ...)
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- 68. EASY ORIENTAL STIR FRY
- Heat 1 tablespoon oil ... sauce; add to chicken vegetable mixture. Allow to simmer until thickened. Serve over brown rice.
Ingredients: 10 (broth .. chestnuts .. cornstarch .. mushrooms .. oil ...)
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- 69. HAWAIIAN CHICKEN STIR FRY
- In medium size bowl, ... about 3 minutes. Remove vegetables from pan. Add chicken ... into sauce. Serve over rice. Makes 4 servings.
Ingredients: 11 (cornstarch .. juice .. lengthwise .. oil .. rice ...)
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- 70. PINEAPPLE - CHICKEN STIR - FRY
- Combine first 3 ingredients. ... minutes. Add pineapple and vegetables. Cover and cook ... Serve over hot cooked rice. Yield 4-6 servings.
Ingredients: 11 (cornstarch .. flowerets .. oil .. pieces .. rice ...)
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