- 61. BEEF CHOP SUEY
- Brown beef with salt ... bean sprouts and mixed vegetables. Add soup mix ... to this if you wish.
Ingredients: 6 (beef .. celery .. onion .. sprouts .. vegetables ...)
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- 62. CHICKEN CHOP SUEY
- Cut chicken in thin ... about 3 minutes. Add vegetables and cook only until ... over portions of hot rice.
Ingredients: 11 (broth .. celery .. cornstarch .. onions .. rice ...)
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- 63. CHICKEN CHOP SUEY
- Trim fat from chicken. ... oil coats all the vegetables, about 2 minutes. ... over cooked rice. 4 servings.
Ingredients: 15 (breast .. broth .. celery .. cornstarch .. mushrooms ...)
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- 64. SPEEDY CHOP SUEY
- Brown meat slowly in ... is tender. Add Chinese vegetables. Mix soy sauce ... shoots. Serve on hot rice.
Ingredients: 11 (chestnuts .. cornstarch .. rice .. salt .. sauce ...)
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- 65. CHOP SUEY
- Open cans of vegetables and drain, saving liquid. ... a boil. Thicken with cornstarch.
Ingredients: 9 (celery .. meat .. molasses .. oil .. onion .. pieces ...)
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- 66. CHINESE CHOP SUEY
- Saute onions in butter ... water, bean sprouts and vegetables along with their liquids. ... May be cut in half.
Ingredients: 11 (celery .. cornstarch .. onions .. pork .. salt ...)
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- 67. CHOP SUEY
- Heat oil, salt and pepper in deep skillet. Add vegetables and sugar and fresh ... mein noodles on the side.
Ingredients: 16 (broth .. cabbage .. celery .. meats .. noodles ...)
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- 68. CHINESE CHOP SUEY
- Saute onions, celery and ... Add gravy, bean sprouts, vegetables and meat of your ... to desired temperature and enjoy!
Ingredients: 7 (celery .. onions .. pork .. salt .. sprouts .. vegetables ...)
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- 69. CHINESE STYLE CHOP SUEY
- Cut steak into slivers. Brown in small amount of vegetable oil. Add green pepper, ... hot cooked rice. Serves 6-8.
Ingredients: 13 (mushrooms .. sauce .. steak ...)
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- 70. CHOP SUEY
- Brown meat in kettle in 1/4 cup oil. Add vegetables; cook until tender. ... rice or chow mein noodles.
Ingredients: 11 (broth .. celery .. cornstarch .. oil .. onions ...)
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