- 61. VEGETABLE CASSEROLE
- Cook frozen vegetables according to package directions. Drain. In 2-quart casserole, mix vegetables, cheese, ... 30 minutes or sauce bubbles.
Ingredients: 5 (cheese .. crumbs .. mayonnaise .. soup ...)
|
- 62. VEGETABLE CASSEROLE
- Saute onion and mushrooms ... heat. Combine mixture with vegetables. Put in casserole and bake at 350 degrees for 30 minutes.
Ingredients: 10 (beans .. carrots .. cornstarch .. cubes .. flakes ...)
|
- 63. VEGETABLE CASSEROLE
- Drain vegetables, keeping 3/4 cup ... in 1 1/2 quart casserole, add vegetables and ... 325 degrees for 40 minutes.
Ingredients: 7 (beans .. corn .. peas .. sauce .. soup .. sticks ...)
|
- 64. VEGETABLE CASSEROLE
- Mix all ingredients and place in large casserole. Bake 350 degrees for 45 minutes if the vegetables are thawed. If used frozen, bake 1 1/2 hours.
Ingredients: 7 (broccoli .. soup .. whiz ...)
|
- 65. VEGETABLE CASSEROLE
- Cook vegetables until tender - can ... Place in large glass casserole dish. Blend Cheese Whiz ... French fried onions. Serves 8.
Ingredients: 7 (asparagus .. broccoli .. onions .. soup .. sprouts ...)
|
- 66. VEGETABLE CASSEROLE
- 1. Combine vegetables, soup, 1/2 cup ... into 1 1/2 quart casserole dish. 3. Bake at ... and bake 5 minutes more.
Ingredients: 7 (cheese .. cream .. rings .. soup ...)
|
- 67. VEGETABLE CASSEROLE
- Cook vegetables until almost tender. Heat ... over vegetables in a casserole dish. Top with French ... 30-40 minutes at 350 degrees.
Ingredients: 4 (onions .. soup .. veggies .. whiz)
|
- 68. VEGETABLE CASSEROLE
- Mix first three ingredients. Pour into buttered deep casserole dish. Top with cracker crumbs. Bake 350 until bubbly.
Ingredients: 4 (crumbs .. mayonnaise .. whiz ...)
|
- 69. VEGETABLE PANTRY CASSEROLE
- Drain all vegetables well. Butter a casserole dish and put a ... until slightly brown, 30-45 minutes.
Ingredients: 8 (asparagus .. cheese .. mushrooms .. peas .. pieces ...)
|
- 70. VEGETABLES - RICE CASSEROLE
- Combine all ingredients, except ... Pour into greased 2-quart casserole. Sprinkle with chow mein noodles. Bake at 350 degrees for 60 minutes.
Ingredients: 10 (noodles .. soup .. whiz ...)
|
