- 61. CHICKEN POT PIE
- Place the cooked chicken in a 9 x ... dish, adding the broth, Veg- All and soup. ... is golden brown on top.
Ingredients: 7 (broth .. milk ...)
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- 62. EASY CHICKEN POT PIE
- In oblong (14 1/2 ... pan lay in order: chicken, Veg-All and eggs. In saucepan, ... minutes or until golden brown.
Ingredients: 10 (broth .. flour .. milk .. salt .. soup ...)
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- 63. QUICK CHICKEN POT PIE
- Combine first 4 ingredients. ... topping ingredients. Pour over chicken mixture and bake in 350 degree oven for approximately 45 minutes.
Ingredients: 7 (broth .. four .. milk .. soup ...)
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- 64. CHICKEN POT PIE
- Mix first 5 ingredients. ... place on top of chicken mixture. Bake at 400 degrees for about 30 minutes or until browned.
Ingredients: 11 (broth .. flour .. milk .. salt .. soup ...)
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- 65. CHICKEN POT PIE
- Boil chicken until done. After chicken ... heat cans of soup, Veg-All, and English peas. ... Place bottom layer of pie crust in deep baking ... 350 degrees until golden brown.
Ingredients: 7 (crust .. peas .. soup ...)
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- 66. CHICKEN POT PIE
- Layer chicken, onions and eggs ... until crust is golden brown.
Ingredients: 10 (broth .. flour .. mayonnaise .. milk .. soup ...)
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- 67. CHICKEN POT PIE
- Dice pepper and onion ... milk and broth. Add chicken, pimentos and Veg-All. Let cool. Make ... degrees until brown on top.
Ingredients: 10 (broth .. chicken-mushroom .. milk .. onion .. pimentos ...)
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- 68. EASY CHICKEN POT PIE
- In oblong 14 1/2" ... pan lay in order: chicken, Veg-all, and eggs in ... minutes or until golden brown.
Ingredients: 10 (broth .. flour .. milk .. salt .. soup ...)
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- 69. QUICK CHICKEN POT PIE
- Place cubed chicken in 9 x 3 inch pan. Drain veg-all, sprinkle over chicken, ... with biscuits. Bake until brown.
Ingredients: 10 (biscuits .. broth .. eggs .. flour .. milk .. salt ...)
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- 70. CHICKEN POT PIE
- Press one crust into pie crust. In a separate bowl, mix Veg-All, soup, chicken, salt, pepper and ... top of pie has browned.
Ingredients: 5 (soup ...)
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