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Results 61 - 70 of 75 for veal shoulder.

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61. ONE PAN VEAL PAPRIKASH
In Dutch oven, heat ... oil until hot. Add veal and brown. Add mushroom, ... Garnish with dill. Serves 4.
Ingredients: 13  (broth .. cream .. cubes .. mushrooms .. paprika ...)
62. VEAL CHOPS WITH MUSHROOM SAUCE
Combine flour, salt, and ... minutes. Makes 6 servings. Veal chops with mushroom sauce, ... place French fries in oven.
Ingredients: 10  (chops .. flour .. marjoram .. oil .. paprika .. salt ...)
63. ORIENTAL VEAL CASSEROLE
Heat oven to 325 ... can be substituted for veal. Serves 5 or 6.
Ingredients: 9  (celery .. cubes .. flour .. rice .. sauce .. soup ...)
64. VEAL IN CREAM SAUCE
Cut veal into 1 1/2 inch ... Serve with rice. Serves 8.
Ingredients: 11  (cream .. flour .. leg .. oil .. onion .. paprika ...)
65. VEAL ROAST WITH CARROTS AND POTATOES
Cut slits in veal with sharp knife. Put ... 2 1/2 to 3 hours.
Ingredients: 12  (oil .. oregano .. parsley .. pieces .. roast .. salt ...)
66. POT - ROASTED VEAL
Preheat the oven to 325 degrees. Heat the oil in a Dutch oven and brown the roast on all sides. Pour the chicken broth and wine over the meat. Cover ...
Ingredients: 7  (breast .. broth .. flour .. oil .. salt ...)
67. VEAL MADRAS
Melt butter in skillet. Cut meat into thin strips; add to skillet and saute until browned. Remove meat from skillet; add onion, garlic, green pepper, ...
Ingredients: 14  (eighths .. flour .. mushrooms .. parsley .. rosemary ...)
68. DEVILED VEAL STEAKS
Blend flour and seasonings and pound into the meat. Heat fat in a heavy skillet, add onions and cook and stir until yellow. Remove from pan and set ...
Ingredients: 10  (cream .. fat .. flour .. mustard .. paprika .. salt ...)
69. ROLLED STUFFED VEAL ROAST
Have shoulder boned. Spread it open ... string and slice. Serves 6.
Ingredients: 5  (bacon .. veal ...)
70. BRAISED VEAL CHOPS
Step 1: In large skillet, heat butter and oil. Slash edges of chops, place in skillet, brown on both sides. Step 2: Remove from skillet. Add onion to ...
Ingredients: 10  (broth .. chops .. oil .. parsley ...)
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