- 61. VEAL CUTLET CORDON BLEU
- Flatten the veal slices with a cleaver ... hot asparagus tips. Serves 6.
Ingredients: 10 (cheese .. crumbs .. flour .. ham .. salt .. tips ...)
|
- 62. VEAL CUTLET CORDON BLEU
- Have butcher flatten veal and cut in serving ... minutes. Serve with hot asparagus.
Ingredients: 9 (cheese .. crumbs .. flour .. ham .. salt .. veal ...)
|
- 63. VEAL CUTLETS PARMESAN
- Pound veal between 2 pieces of ... 15 minutes. Makes 4 portions.
Ingredients: 6 (crumbs .. sauce ...)
|
- 64. VEAL OR CHICKEN CUTLETS
- Dredge cutlets in seasoned flour. Saute ... side dish. Serves 3-4 persons.
Ingredients: 7 (flour .. parsley .. thinly ...)
|
- 65. BREADED VEAL CUTLET BAKE
- Cut veal into 6 serving sized ... heat until heated. Serves: 6.
Ingredients: 6 (cream .. crumbs .. eggs .. soup .. veal ...)
|
- 66. BREADED VEAL CUTLETS
- Dip veal in crumbs, egg and ... top). Simmer few minutes uncovered.
Ingredients: 7 (crumbs .. garlic .. milk .. oil .. rind .. sauce ...)
|
- 67. MOCK VEAL CUTLET
- Mix ground beef, salt, ... the refrigerator overnight. Dip cutlets in beaten eggs, and ... of cracker or bread crumbs.
Ingredients: 8 (beef .. crumbs .. salt .. sauce ...)
|
- 68. BREADED VEAL CUTLET
- Dip meat in buttermilk; coat with crumbs. Chill several hours. Heat fat in 10" skillet. Brown meat on both sides. Add tomato juice. Cover, simmer 1 ...
Ingredients: 5 (buttermilk .. crumbs .. fat .. juice ...)
|
- 69. ITALIAN VEAL CUTLETS
- Saute about 15 minutes in olive oil to which parsley and cut cloves of garlic have been added. Drain. Spread with Italian tomato paste. Cook until ...
Ingredients: 1 (slices)
|
- 70. STUFFED CUTLETS
- Pound out cutlets very thin. Place ham ... golden brown on each side.
Ingredients: 3 (cutlets .. ham .. mozzarella)
|
