- 61. CURRIED VEAL
- Use large and deep pan like Dutch oven. Lightly flour veal and brown in 2 ... on the side. Serves 8.
Ingredients: 14 (cloves .. cream .. flour .. garlic .. parsley .. pieces ...)
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- 62. CURRY VEAL WITH RICE
- Brown veal in melted butter. Add ... add a little more liquid.
Ingredients: 9 (pieces .. salt ...)
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- 63. DANISH VEAL CASSEROLE
- Heat 1/4 cup butter in large skillet. Add veal (half at a time) ... from a trip to Denmark.
Ingredients: 12 (cream .. cubes .. onions .. rice .. salt .. sherry ...)
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- 64. DINNER FOR 2 VEAL PICCATA
- Dust veal with flour, salt and ... crunchy breadsticks, chilled white wine.
Ingredients: 8 (flour .. juice .. noodles .. oil .. parsley ...)
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- 65. EASY VEAL PAPRIKA
- Over medium-high heat, in ... tablespoon salad oil; brown veal on all sides. Remove ... 4 servings, 275 calories each.
Ingredients: 10 (broth .. cubes .. flour .. paprika .. parsley .. pieces ...)
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- 66. EASY VEGETABLE VEAL RAGOUT
- Dredge veal for stew in flour. ... covered, 5 minutes. 6 servings.
Ingredients: 11 (cubes .. flour .. granules .. leaves .. oil .. salt ...)
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- 67. FRIED VEAL SLICES
- Season the meat, dip ... and pour over the veal. Frying time: About 10 minutes. Garnish with slices of lemon, anchovies and capers.
Ingredients: 8 (cream .. crumbs .. egg .. fat .. flour .. salt ...)
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- 68. GERMAN GROUND VEAL "WIENER SCHNITZEL"
- Use packaged hamburger extender ... 1 1/2 pounds; combine veal and extender with the ... 6 servings, 170 calories each.
Ingredients: 12 (crumbs .. cube .. juice .. parsley ...)
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- 69. GETTYSBURG VEAL CASSEROLE
- Heat 1/4 cup butter in large skillet. Add veal, half at a ... over rice. Makes 12 servings.
Ingredients: 12 (cream .. cubes .. rice .. salt .. sherry .. tabasco ...)
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- 70. GETTYSBURG VEAL CASSEROLE
- Melt 2 tablespoons butter in skillet. Add veal or turkey and brown. ... minutes. Serve over cooked rice.
Ingredients: 10 (cream .. onion .. salt .. sherry .. tabasco ...)
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