|by C S Ough|
Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with w...
Results 61 - 70 of 1,830 for vanilla or chocolate pudding
First Layer: Mix ... Cool Whip, and vanilla. Beat until ... Layer: Mix vanilla pudding and chocolate pudding using only ... Refrigerate. (Can be frozen.)
Mix milk and pudding thoroughly. Fold in ... mixture. Place another layer of graham crackers and top with chocolate icing. Refrigerate until ready to serve.
Prepare French vanilla pudding as directed. Fold ... graham crackers. Spread chocolate frosting over last ... crumbs. Refrigerate overnight for best results.
Or chocolate fudge or vanilla flavor instant pudding mix. Mix flour ... ungreased baking sheets about 2" apart. Bake at 375 degrees for 8 to 10 minutes.
Boil water and ... 30 minutes. Prepare pudding with milk; whip ... over cooled puffed layer. Top with Cool Whip. Drizzle Hershey chocolate syrup over top.
Mix flour, butter ... the remaining whipped topping left from first layer mixture. Sprinkle whipped topping with 1 English Toffee or chocolate candy bar.
Make pudding using 3 cups ... make spreading easier. Frost with container of chocolate frosting. Cake can be put in freezer for a limited amount of time.
Layer a 9 ... crackers. Mix the pudding by the directions ... crackers. Top with crackers. Melt the chocolate frosting until creamy and spread on top. Chill.
Beat pudding with powdered sugar ... 9x13 cake pan or Pyrex dish with ... with a thin chocolate frosting. Sift together ... sifted ingredients; add vanilla and evaporated milk ... top of graham crackers.
Make crust by ... Bake 20 minutes or until brown at ... cooled crust. Combine chocolate pudding and 1 1/2 ... Chill. Repeat with vanilla pudding. Chill. Frost with remainder of topping.
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