|Today's Kitchen Cookbook|
|by Laurie Dolphin|
A unique and exciting new cookbook, capturing the energy of the show, the celebrity status of its hosts, memorable moments from the past, and the ...
61 - 70 of 1,830 for vanilla or chocolate pudding
Mix all the ingredients, except the chocolate chips. Dust the ... 350°F for 30 to 40 minutes. Frost with chocolate frosting and top with nuts (optional).
Combine all ingredients except chocolate chips and marshmallows. ... and floured tube pan. Bake in a preheated 325 degree oven for 1 hour and 10 minutes.
Mix all but chocolate chips and vanilla by electric beater. ... pan. Add chocolate chips to rest of batter. Spoon and marbelize. Bake 1 hour at 350 degrees.
Mix all together and put in graham cracker crust. Top with Dream Whip (1 package). Shave chocolate to decorate. Refrigerate.
Combine flour and ... together butter, sugars, vanilla, and pudding mix until smooth ... mixture. Stir in chocolate chips and nuts. ... bake. Makes 5 dozen.
Mix all except ... nuts. Pour into greased and floured bundt or angel food cake pan. Bake 55 to 60 minutes at 350 degrees. Drizzle with chocolate if desired.
Heat 1/2 cup ... plate. Chill. Combine vanilla pudding mix and 1 ... crust. Chill. Combine chocolate pudding mix with ... sprinkle with chopped peanuts.
Preheat oven to ... butter, sugars and vanilla together in a ... Combine flour, instant pudding mix, baking soda ... for large cookies or teaspoon for small ... between stacked layers. Chocolate Chocolate Chip and ... added in its place.
Mix all 3 ... and 6 ounces chocolate chips and 1/2 ... Bundt cake pan or large sheet cake ... Add 2 teaspoons vanilla. Beat in ... sugar. Spread on warm cake.
In a large ... combined. Fold in chocolate chips. Fill greased or paper-lined muffin cups ... for five minutes before removing from pans Makes 1 1/2 dozen.
top of page