Results 61 - 70 of 3,270 for vanilla cake filling
Beat eggs with ... a creamy consistency. Fill between each layer ... and sides of cake and garnish with ... beaters in freezer prior to making whipped cream.
Mix well. Pour into 3 (8 or 9 inch) cake pans. Bake at ... 20 minutes. Cool completely. Fold all together until well mixed. Frost cake. Keep refrigerated.
Mix with mixer very well (2 minutes). Put in 4 cake pans. Mix together well. Put between layers of cake and refrigerate.
Filling: Combine ingredients, ... bubbly. Set aside. Cake: Beat together ... Add eggs, then vanilla. Sift dry ... Bake at 325-350 degrees for 30 minutes.
Cream butter, gradually ... addition. Stir in vanilla. Beat egg ... 9 inch round cake pans. Bake at ... Spread Lane Cake filling between layers and ... Yield 4 1/2 cups.
Cream together Crisco ... baking powder to cake flour, then add ... Add 1 teaspoon vanilla flavoring. Bake in ... of cooled cake. Sprinkle with coconut.
Combine all ingredients ... and floured 9-inch cake pans. Bake at ... Mix all the filling ingredients. Set aside ... and sides of cake. Refrigerate cake.
CAKE: Prepare cake ... cake batter on. FILLING: Beat egg ... butter, Crisco and vanilla. Keep beating ... the wax paper. Then place the other layer on it.
Beat cheese, sugar, eggs, lemon juice and vanilla until fluffy. Line cup cake pan with paper ... bottom of cup fill 2/3 full. Bake ... top with pie filling.
Mix and bake ... until melted. Add vanilla and coconut, spread between ... on top of cake. Mix all ingredients with mixer. Spread on top and sides of cake.
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