- 61. ONE-BOWL BUTTERCREAM FROSTING
- In small mixer bowl ... be needed). Blend in vanilla. Makes about 2 cups frosting.
Ingredients: 5 (flavor .. milk .. sugar .. vanilla ...)
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- 62. BUTTERCREAM FROSTING
- Cream the butter and ... shortening. Mix in the vanilla and add the confectioners' ... beat. Whip until fluffy. Frosting is ready to use.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 63. BUTTERCREAM FROSTING
- I use this on ... to desired taste. Yields frosting for two 9 inch ... frosting, increase ingredients by 1/4.
Ingredients: 6 (coffee .. extract .. milk .. salt .. sugar ...)
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- 64. BUTTERCREAM FROSTING
- Cream butter or shortening. ... light and fluffy. Will frost 2 cake layers.
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 65. BE MY VALENTINE CAKE AND BUTTERCREAM FROSTING
- About 2 hours before ... as label directs. Prepare frosting: In 1 quart ... low; add milk mixture, vanilla, and salt; at ... Cranberry-raspberry sauce may be substituted.
Ingredients: 10 (cake .. extract .. flour .. milk .. salt .. strawberries ...)
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- 66. BUTTERCREAM FROSTING
- Beat together butter, shortening ... blending constantly. Last add vanilla. Ice cake. You ... frosted cake for tasty contrast.
Ingredients: 7 (milk .. sugar .. tartar .. vanilla ...)
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- 67. CHOCOLATE BUTTERCREAM FROSTING
- Melt chocolate chips over ... Add melted chocolate and vanilla; beat until smooth. Makes enough to frost a two-layer cake.
Ingredients: 5 (chips .. extract .. milk .. sugar ...)
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- 68. MARK'S BAKERY BUTTERCREAM FROSTING
- Beat shortening and sugar ... of the 10 minutes. Frost favorite cake. Great for decorating.
Ingredients: 7 (extract .. milk .. salt .. sugar .. vanilla ...)
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- 69. BUTCH'S BUTTERCREAM FROSTING
- Cream 1/3 of the sugar with the butter. Add vanilla and 2 tablespoons milk. ... at spreading consistency. Will frost 9 x 13 one layer or 8 inch two layer cake.
Ingredients: 4 (milk .. sugar .. vanilla ...)
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- 70. NO COOKING BUTTERCREAM FROSTING
- Cream butter in small ... be needed). Blend in vanilla. Makes about 2 cups frosting.
Ingredients: 5 (flavor .. milk .. sugar .. vanilla ...)
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