- 61. BEEF AND BEAN SLOPPY JOES
- Brown ground beef and onion in 10 inch skillet; drain. Stir in beans and barbecue sauce. Simmer about 15 minutes or until thickened. Serve on ...
Ingredients: 5 (beans .. beef .. buns .. onion .. sauce)
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- 62. E - Z BAKED BEANS
- Bake at 350 degrees for 2 hours.
Ingredients: 6 (beans .. catsup .. mustard .. onions .. pieces ...)
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- 63. HOT DOG HOTDISH
- Saute pepper, onion, pineapple and weiners in butter. Simmer 5 minutes, add syrup, vinegar, soy sauce, catsup and brown sugar. Heat until bubbly. ...
Ingredients: 11 (beans .. catsup .. chunks .. noodles .. onion .. sauce ...)
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- 64. SELMA'S BAKED BEANS
- In Pyrex dish, spread 6 spoonfuls of barbecue sauce. Pour in pork and beans. Add minced onion to your taste. Sprinkle hamburger meat on top, then ...
Ingredients: 4 (meat .. sauce ...)
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- 65. BAKED BEANS
- Mix all together in greased casserole dish. Bake at 350 degrees for 1 1/2 hours.
Ingredients: 8 (beans .. celery .. honey .. onion .. sauce .. top ...)
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- 66. BEEFY BARBECUE BEANS
- Brown beef and onions, drain. Add remaining ingredients, simmer 15 minutes. Serve on buns or over cornbread.
Ingredients: 4 (beans .. onions .. sauce ...)
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- 67. EASY BAKED BEANS
- Mix all together and bake at 350 degrees for 1 hour.
Ingredients: 6 (beans .. catsup .. mustard .. sugar ...)
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- 68. JEAN'S BAKED BEANS
- Mix all ingredients together. Bake at 350 degrees for 2 hours. Serves 6.
Ingredients: 8 (catsup .. mustard .. salt .. sugar .. syrup ...)
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- 69. SHIPWRECK CASSEROLE
- Spread 2 tablespoons cooking oil in bottom of a large flat casserole dish. Arrange raw ingredients in layers as follows. Onions, sliced very thin; ...
Ingredients: 9 (onions .. potatoes .. rice .. soup ...)
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- 70. BAKED BEANS
- Cut up sausage into small chunks and cook until brown. Remove from pan and add chopped onion. Cook onion until transparent. Mix sausage and onion ...
Ingredients: 9 (mustard .. rings .. sauce .. sausage .. smoke ...)
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