- 61. JERKY
- Mix in bowl. Stir ... great elk or venison jerky.
Ingredients: 6 (salt .. sauce .. sugar ...)
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- 62. JERKY
- Remove as much fat ... content and thickness of jerky. Open oven door ... leave it alone that long.
Ingredients: 10 (beef .. marjoram .. msg .. salt .. sauce .. smoke ...)
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- 63. JERKY
- Mix well. Cover tightly ... that will dry the jerky, not cook it ... cut in strips using scissors.
Ingredients: 7 (mustard .. smoke ...)
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- 64. JERKY
- Jerky is one of the ... keep for years without refrigeration.
Ingredients: 4 (1x2x8 .. salt ...)
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- 65. JERKY
- Turning red meat into jerky is a simple process ... meat may require more time.
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- 66. MOJAVE JERKY
- Slice meat into strips ... keep as long. Mojave Jerky is an excellent camping food!
Ingredients: 8 (smoke ...)
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- 67. RABBIT JERKY
- Bone four large rabbits ... have room. The finished jerky will keep for several ... in the refrigerator or freezer.
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- 68. RICK'S BEEF JERKY
- (You will need a ... pilot light will dry jerky in 2-3 days. Do ... done when brittle and chewy.
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- 69. SWEET AND SOUR JERKY
- In a small bowl, ... the drippings. Blot the jerky with paper towels as it dries to remove beads of oil.
Ingredients: 9 (juice .. salt .. sauce .. sugar .. vinegar ...)
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- 70. SWEET AND SPICY JERKY
- Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for ... for the first 6 hours.
Ingredients: 6 (chilies .. salt .. sauce .. strips .. sugar ...)
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