|Colonial Virginia's Cooking Dynasty|
|by Katharine E. Harbury|
More diverse in scope than their modern counterparts, the cookbooks of colonial and antebellum America contained recipes, medical cures, and house...
Results 61 - 70 of 7,190 for using self rising flour
Place chicken and ... medium. Dumplings: Place flour in a large ... quantity without diluting flavor. Add salt and pepper to taste. Cook 10-15 minutes on low.
Preheat oven to ... Lightly grease and flour 9 by 13 ... pecans and stir until evenly mixed. Spoon into prepared pan and bake 30 minutes to 35 minutes.
In a large bowl, combine shortening, peanut butter, sugar and egg. Beat until creamy. Gradually add dry ingredients. Stir in vanilla. Roll dough into ...
This is a ... a kick. Sieve flour and spices into ... Cut into rounds using a biscuit cutter. ... cake). Makes 40-50. Tina Coulson, New Southgate, London.
Preheat oven to ... bowl, combine the flours and set aside. ... 15 minutes, then remove to cooling racks to cool completely before frosting. Makes 24. .
Beat eggs until ... corn meal and flour. Add lemon ... minutes or until a knife inserted in center comes out clean. (Pie will be a deep golden brown on top).
Chop onion and ... then coat with flour and fry them ... served next day or later refrigerated. Excellent appetizer if you make smaller balls fondue size.
This recipe was ... with 3 tablespoon self-rising flour. 2. Over ... gravy over top. Note: If need a larger amount of gravy, just double the recipe amounts.
Preheat oven to ... cloves, cocoa and flour. Lastly, add ... 325°F. (300°F. if using a convection). Cooks ... very well stored in an air-tight cake tin.
Start by making a dough with 1 lb. self raising flour, 3 tablespoons ... brushed with oil. Using a sharp knife, ... freezes very successfully. 35 pieces.
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