61 - 70 of 1,160 for using marshmallows
Cream butter, sugar, ... and press 1/2 marshmallow, cut side ... pecan half. Cocoa Frosting: Combine all ingredients; mix well. Add more warm milk if needed.
Heat puffed rice ... peanut butter, and marshmallows in top of ... with spatula. Press remaining puffed rice mixture over chocolate. Cool; cut into bars.
Boil sugar and ... chips, butter and marshmallow cream. Pour hot ... one 9 x 9 inch dish plus a 7 x 11 inch dish. Depends on how thick you want your candy.
Reserve 1/2 cup ... until blended. Add marshmallows to cocoa mixture; ... heat, stirring constantly, until marshmallows are melted. Cool to room temperature.
Sift flour, salt, ... oven, press 1/2 marshmallow, cut side ... Bake 2 minutes longer. Cool. Frost with your favorite chocolate frosting. Makes 36 cookies.
Combine: Heat over ... inch dish. Combine marshmallows and whipped cream. ... other half of marshmallows and remainder of crumbs. Chill at least 3 hours.
Combine cracker crumbs, ... and cool. Mix marshmallows and whipped topping, ... and top with remaining crumbs. Refrigerate overnight or at least 6 hours.
Combine and press ... of cream and marshmallows. Add layer ... marshmallows and cream and sprinkle with graham cracker crumbs. Refrigerate at least 4 hours or more.
Make favorite graham ... and add the marshmallows. Put one ... layer of the marshmallows and cream mixture. Sprinkle with remaining crumbs. Let set 2 days.
Mix graham cracker ... 9x13 pan. Melt marshmallows with milk in ... over cracker crumbs. Pour pie filling over marshmallows. May add chopped nuts on top.
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