|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
61 - 70 of 1,160 for using marshmallows
Boil sugar and ... chips, butter and marshmallow cream. Pour hot ... one 9 x 9 inch dish plus a 7 x 11 inch dish. Depends on how thick you want your candy.
Heat puffed rice ... peanut butter, and marshmallows in top of ... with spatula. Press remaining puffed rice mixture over chocolate. Cool; cut into bars.
Mix all ingredients ... cherry chips and marshmallows. Divide dough ... chips and change 2 of the cups of white sugar to brown sugar. Omit cherry flavoring.
Combine: Heat over ... inch dish. Combine marshmallows and whipped cream. ... other half of marshmallows and remainder of crumbs. Chill at least 3 hours.
Sift flour, salt, ... oven, press 1/2 marshmallow, cut side ... Bake 2 minutes longer. Cool. Frost with your favorite chocolate frosting. Makes 36 cookies.
Cream butter, sugar, ... and press 1/2 marshmallow, cut side ... pecan half. Cocoa Frosting: Combine all ingredients; mix well. Add more warm milk if needed.
Mix graham cracker ... 9x13 pan. Melt marshmallows with milk in ... over cracker crumbs. Pour pie filling over marshmallows. May add chopped nuts on top.
Make favorite graham ... and add the marshmallows. Put one ... layer of the marshmallows and cream mixture. Sprinkle with remaining crumbs. Let set 2 days.
Combine cracker crumbs, ... and cool. Mix marshmallows and whipped topping, ... and top with remaining crumbs. Refrigerate overnight or at least 6 hours.
Combine and press ... of cream and marshmallows. Add layer ... marshmallows and cream and sprinkle with graham cracker crumbs. Refrigerate at least 4 hours or more.
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