- 61. GREEK EGG LEMON SOUP
- Heat broth. Beat egg yolks well. Slowly add lemon ... thicken. Serve hot. Serves 6.
Ingredients: 5 (broth .. cornstarch .. lemon .. rice .. yolks)
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- 62. INTERNATIONAL EGGS BENEDICT
- Combine mustard, salt, egg yolks, lemon juice, and ... and sprinkle with Hungarian paprika.
Ingredients: 6 (juice .. mustard .. salt .. yolks ...)
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- 63. OLD FASHIONED EGG NOG
- Beat egg yolks with sugar until thick. ... and serve topped with nutmeg.
Ingredients: 8 (half .. kahlua .. nutmeg .. salt .. sugar .. whites ...)
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- 64. SWEENEY FAMILY'S EGG NOG
- Mix sugar and liquid. ... it), stirring constantly. Beat egg yolks and blend 1 cup ... into make egg nog thicker.)
Ingredients: 6 (half .. milk .. sugar .. whites .. yolks ...)
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- 65. AUGHOLEMONO (Egg Lemon) SOUP
- 1. Prepare broth, add ... 20-25 minutes. 2. Beat egg yolks. Add a little ... minutes. Garnish with sour cream.
Ingredients: 4 (broth .. juice .. rice .. yolks)
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- 66. BUTTERMILK EGG BREAD
- Combine 2 1/2 cups ... mixture with the 3 eggs. Beat until moistened. ... braids on greased sheets using 3 ropes each. Cover, ... 30 minutes. Combine egg yolk and 1 tablespoon water. ... 25 minutes at 375 degrees.
Ingredients: 10 (active .. buttermilk .. eggs .. flour .. salt .. seeds ...)
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- 67. CREAMY EGG PIE
- Mix sugar, flour and meal. Add beaten egg yolks to mixture, then gradually ... golden brown. (Egg white filling.)
Ingredients: 8 (flavor .. flour .. meal .. milk .. sugar ...)
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- 68. EGG BEATER NOODLES
- Defrost eggs. Add salt and ... Instead of water use broth.
Ingredients: 3 (eggs .. flour .. salt)
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- 69. EGG CUSTARD
- Beat egg yolks until lemon color. Add ... then add meringue by using the egg white whipped ... 15 minutes at 275 degrees.
Ingredients: 6 (crust .. milk .. sugar .. vanilla .. yolks ...)
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- 70. EGG NOG
- Beat 1/2 cup sugar into egg yolks. Add 1/4 teaspoon ... grated nutmeg. Makes 5-8 servings.
Ingredients: 7 (milk .. salt .. sugar .. vanilla .. whites .. yolks ...)
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