61 - 70 of 105 for using bulgar wheat
Take cracked wheat and pour hot ... large spoon. You can serve it on Romaine lettuce leaves and wrap leaf around the salad or just eat with a fork. Serves 2.
Put wheat in a bowl ... wheat and mix with parsley, onion and tomato. Make dressing from oil and lemon juice. Mix well and chill a few hours before serving.
1. To cook bulgar - pour boiling ... with reserved cheese (stripes diagonally across stuffed shells). 10. Bake 15 minutes or until heated through. Serves 3.
Melt butter and ... with cooked, cracked wheat and put into ... with 1/4 cup cheese, bread crumbs and butter. Bake at 350 degrees for 20 minutes. Serves 6.
1. Place Bulgar wheat and water in ... flavor. Serves 6-8. Optional: Arrange Tabouleh with slices of cucumber on a plate and garnish with fresh mint leaves.
Pour boiling water over bulgar wheat. Let stand ... water chestnuts. Garnish with sliced olives or chopped walnuts. Serve with low calorie Italian dressing.
Pour boiling water over bulgar wheat. Let stand ... juice, olive oil, salt and pepper. Chill for at least an hour. May be used as a light meal or as salad.
In a large bowl combine first 7 ingredients. In a separate bowl mix yeast, bouillon, and hot water until yeast and bouillon dissolve. Add egg mixture ...
In heavy pan, ... a bowl, soak bulgar in warm water ... with rest of bulgar. Cut into squares and sprinkle with paprika. Bake for 30 minutes at 350 degrees.
Pour boiling water over bulgar in large bowl. ... and dressing and blend well. Chill at least 2 hours. Serve on lettuce if desired. Makes 4 to 6 servings.
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