61 - 70 of 105 for using bulgar wheat

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Add wheat to boiling water ... well after soaking completed. Mix in all other ingredients. Refrigerate 24 hours before serving to allow flavors to marinate.

Rinse wheat several times, then ... Serve on chopped lettuce; garnish with tomato wedges. NOTE: Use 2 tablespoons dried mint if fresh mint is not available.

63. TABOULI
Cover cracked wheat with cold water. ... remaining ingredients. Pour over wheat mixture. Toss. Cover and refrigerate at least 1 hour. Garnish with ripe olives.

In a large ... 1 minute. Add bulgar and continue to ... mushrooms, raisins and wheat germ, reduce heat ... peppers and acorn squash. Yields 12 servings.

In saucepan combine ... boil. Stir in bulgar. Remove from heat, cover. Allow liquid to be absorbed and bulgar to become tender. Stir in Parmesan cheese.

Place in colander ... Combine these with bulgar. Add dressing to ... mix well. Chill several hours or overnight. Before serving, stir in chopped tomato.

Bake for 25 minutes at 400 degrees. Makes 21 muffins.

Soak bulgar in cold water for 2 hours. Add remaining ingredients. Let chill for 2-4 hours. Optional: can add cherry tomatoes if desired.

Put bulgar in a small ... refrigerator for 10 to 15 minutes. Makes 4 servings. OPTIONAL: Can add 2 tablespoons of dry mint and 1 finely chopped lettuce leaf.

70. TABOULI
In large bowl, pour boiling water over bulgar; let stand ... Serve on crisp salad greens and garnish with fresh lemon wedges, if desired. Makes about 4 cups.

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