- 61. PETITE MARMITE
- 1. Rinse beef and ... Add carrot, leek, celery, turnip and onion. Simmer, covered, ... Makes 4 quarts; 10 servings.
Ingredients: 16 (beef .. cheese .. leaf .. leaves .. necks .. peppers ...)
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- 62. VEGETABLE BEEF SOUP
- First trim all fat ... and slice carrots, celery, turnip, parsnip, string beans ... Just before serving, add peas.
Ingredients: 20 (beans .. carrots .. celery .. cloves .. cubes .. flour ...)
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- 63. YANKEE POT ROAST
- Heat a large Dutch ... Add carrots, onion and turnip; cover and cook ... potatoes are tender. Then enjoy!
Ingredients: 13 (1/2 .. dice .. flour .. half .. leaf .. leaves ...)
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- 64. BEEF STEW
- Thoroughly brown meat in fat. Pour off fat. Mix in water, lemon and seasonings. Pour water in skillet and then into pot. Loosen browned bits and add. ...
Ingredients: 15 (beans .. cloves .. cubes .. fat .. garlic .. juice ...)
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- 65. CURRIED ROOT VEGETABLE STRUDEL
- 1. Heat oil in ... Place 5 of cabbage leaves in a circle inside ... Bake 25 minutes. 4-6 servings.
Ingredients: 15 (broth .. nuts .. oil .. parmesan ...)
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- 66. MAMA'S WINTER - VEGETABLE SOUP
- 1 package marrow bones plus stew meat may be substituted if beef shank is unavailable. Sprinkle soup meat with salt, pepper, onion powder and garlic ...
Ingredients: 13 (cabbage .. carrots .. celery .. meat .. onions ...)
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- 67. POT ROAST OF VENISON
- Trim carefully and remove all surplus fibers, skin, and fat from venison haunch or loin. Prepare and lard with salt pork. Place the sliced vegetables ...
Ingredients: 15 (carrots .. celery .. cream .. leaves .. onions ...)
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- 68. VEGETABLE CABBAGE SOUP
- In soup pot or 6 or 8 quart Dutch oven, heat butter and oil, add vegetables and stir-fry until cabbage wilts. Add remaining ingredients and bring to ...
Ingredients: 14 (broth .. chunks .. leaves .. oil .. salt .. seeds ...)
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- 69. BEEF STOCK
- Preheat oven to 400 degrees. Place bones in an oiled 12 x 17 inch pan and bake 30 minutes. Add carrots, onions and bake another 30 minutes turning ...
Ingredients: 9 (cloves .. leaves .. lengths .. peppercorns ...)
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- 70. ELEGANT POTATO SOUP
- Saute onion in 4 ... tender. Meanwhile, cook the turnip in a small amount ... the parsley and bay leaves. Serve very hot, ... the hot soup over all.
Ingredients: 14 (broth .. flour .. leaves .. strips ...)
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