- 61. SALAD GREENS JULIENNE WITH CAESAR DRESSING
- Wash greens and drain to dry. ... to your liking. Serves: 6.
Ingredients: 15 (choice .. dry .. eggs .. filets .. juice .. oil ...)
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- 62. GREENS WITH SMOKED HAM HOCKS
- Place hocks in Dutch ... Break off stems of greens. Wash leaves thoroughly. ... Makes 8 to 10 servings.
Ingredients: 7 (hocks .. sugar ...)
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- 63. SALT PORK AND GREENS
- Cut salt pork into ... 45 minutes. Thoroughly wash greens in cool water to ... liquid over. Makes 6 servings.
Ingredients: 3 (pork ...)
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- 64. GREENS WITH SMOKED HAM HOCKS
- Place hocks in Dutch ... Break off stems of greens. Wash leaves thoroughly. ... greens are done. 8-10 servings.
Ingredients: 7 (hocks .. sugar ...)
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- 65. SOUTHERN GREENS AND DUMPLINGS
- Cook greens in boiling salted water ... dumplings around greens. Serve immediately.
Ingredients: 7 (collards .. cornmeal .. egg .. flour .. milk ...)
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- 66. HAM HOCKS `N GREENS
- Discard stems of greens and any damaged portions. ... to boiling. Add mustard, turnip and collard greens, return ... corn bread. Makes 4 servings.
Ingredients: 7 (bread .. greens .. hocks .. optional ...)
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- 67. SOUTHERN MIXED GREENS
- Remove stems and pick ... brown leaves off the greens and spinach. Wash greens ... Add more water if necessary.
Ingredients: 8 (greens .. hocks .. peppers .. salt ...)
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- 68. A POT OF GREENS - "SOUTHERN STYLE"
- Or - can use ... fool with them). Fresh greens are sandy and must ... the greens. Dice the turnip up and sprinkle across ... to soak up the pot-liquor.
Ingredients: 7 (collards .. greens .. meat .. mustard .. salt .. size ...)
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- 69. HOPPING JOHN AND GREENS
- Rinse black-eyed peas, removing ... Add rice and collard greens, stirring to break ... and bay leaf. Serves 8.
Ingredients: 15 (broth .. flakes .. greens .. leaf .. peas .. rice ...)
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- 70. SOUTHERN MIXED GREENS
- Take stems and dead leaves off greens; wash thoroughly several ... as needed. Cook until tender.
Ingredients: 5 (drippings .. greens .. pork ...)
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