- 61. BREAD AND BUTTER PICKLES
- In large bowl layer ... melt. Drain thoroughly. Divide pickles into two large pans. ... bushel makes approximately 19 pints.)
Ingredients: 11 (cucumbers .. garlic .. salt .. sugar .. turmeric ...)
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- 62. CRISP BREAD AND BUTTER PICKLES
- Combine sliced cucumbers, onions, ... cider vinegar, mustard seed, turmeric and celery seed; pour ... to boiling.) Makes 8 pints.
Ingredients: 11 (cucumbers .. garlic .. ice .. salt .. sugar .. turmeric ...)
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- 63. PICKLE CHUNKS
- Cover with boiling water to which 1/2 cup salt is added. Let stand 1 hour; drain. Bring to a boil; add pickle chunks. Let come to a boil again. Jar ...
Ingredients: 7 (chunks .. mustard .. sugar .. turmeric .. vinegar ...)
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- 64. REFRIGERATOR PICKLES
- Mix syrup in large ... completely dissolved pour over pickles and onions. Do Not ... several weeks in the refrigerator.
Ingredients: 8 (onions .. salt .. sugar .. turmeric .. vinegar ...)
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- 65. REFRIGERATOR PICKLE
- Mix salt, sugar, turmeric, celery seed, mustard ... out some of the solution.
Ingredients: 10 (alum .. inch .. mustard .. peppers .. salt .. sugar ...)
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- 66. BREAD & BUTTER PICKLES
- Put all ingredients in pan except pickles and onions. Bring to ... refrigerator and keep in refrigerator.
Ingredients: 8 (salt .. seeds .. sugar .. turmeric .. vinegar ...)
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- 67. BREAD & BUTTER PICKLES
- Preparing: In a large ... Water Bath Canning: Pack pickles and liquid into hot, ... water boils). Makes 6 pints.
Ingredients: 9 (cucumbers .. garlic .. salt .. sugar .. turmeric ...)
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- 68. CRISP PICKLE SLICES
- Combine with ice and 1/3 cup salt and let stand 3 hours: Drain well. Combine: Pour over pickles and heat to a boil. Seal at once.
Ingredients: 9 (garlic .. onions .. pickles .. sugar .. turmeric ...)
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- 69. PICKLES (BREAD/BUTTER)
- (My mother gave me ... order to have crisp pickles, can them immediately ... seal with a tight lid.
Ingredients: 8 (cucumbers .. salt .. sugar .. vinegar ...)
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- 70. THICK MUSTARD PICKLES
- Pour over the above a strong brine. Let stand overnight and then cook in the salt brine until just tender. Drain well and then mix. Mix together with ...
Ingredients: 10 (flour .. onions .. pieces .. sugar .. tomatoes ...)
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