|The Everyday Turkey Cookbook|
|by Franki Papai Secunda|
Not just for Thanksgiving anymore, turkey has become a year-round staple, favored for its great taste and nutrition.
Results 61 - 70 of 89 for turkey noodle soup
Brown ground turkey, drain. Add ... sugar and tomato soup. Set aside. Cook noodles, drain. Add ... with cheese slices. Bake at 350 degrees for 30 minutes.
Cook noodles as directed on ... of cheese. Blend soup and water; pour ... Sprinkle French fried onions over; bake 5 minutes more. Makes 6 generous servings.
Prepare egg noodles according to package ... cream of mushroom soups, milk, water ... noodles, soup mixture, turkey, 1/4 cup ... Refrigerate leftovers. 6-8 servings.
Cook noodles according to package ... set aside. Cook soup with milk and ... and sprinkle over casserole top. Bake 30- 40 minutes in 350-375 degree oven.
Blend milk into ... cream of mushroom soup. Stir in eggs. Add noodles, 2 cups cooked turkey, bread crumbs, ... comes out clean. Cut in squares to serve.
Saute celery and onion in butter. Boil noodles 20 minutes and ... and all other ingredients. Makes 1 large bowl. Bake at 350 degrees for 1 hour. Serves 8.
Cook noodles in salt water. Fry onions and green pepper in butter. Mix everything together and bake for 1 hour at 350 degrees.
Add: Mix together #1 then add remaining ingredients. Pour in 9x13 pan. Bake 40-45 minutes, 350 degrees. Serves 8.
Heat oven to ... Stir together cooked noodles with remaining ingredients. ... casserole dish. Cover; bake 40 minutes or until hot and bubbly. Makes 6-8 servings.
Cook noodles, drain. Combine all ingredients. Use 1 1/2 quart casserole. Bake 20 minutes at 425 degrees. Serves 6-8.
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