61 - 70 of 89 for turkey noodle soup
In large saucepan, ... Stir in Lipton noodle soup mix and chicken. ... stirring occasionally, 5 minutes or until vegetables are tender. Makes about 5 servings.
Mix all the ingredients except 1/2 the noodles; pour in greased 2 quart casserole. Top with noodles. Bake at 350°F for 30 minutes. Serves 8.
Cook noodles in boiling salted ... and half the soup. Repeat layers. ... heated through. Trim with pimento stars. Let stand 10 minutes. Makes 8 servings.
Cook noodles in salted water ... casserole. Pour tomato soup diluted half with ... Sprinkle with bread crumbs. Dot with butter. Bake 30 minutes at 400 degrees.
Saute onion, green ... minutes. Add mushroom soup - heat. In ... casserole - layer noodles, chicken, cheese, ... Bake at 350 degrees for about 30 minutes.
Combine turkey, noodles, and peas ... mushrooms; blend in soup, milk, seasonings. ... top with shredded cheese. Bake in a 350°F oven for 20-30 minutes.
Stir and pour all ingredients into 1 1/2-quart casserole dish. Cover and bake 40 minutes.
Blend milk into soup. Stir in ... 2 inch baking dish. Bake in moderate oven (350 degrees) for 35 minutes until knife inserted in center comes out clean.
Add: Mix together #1 then add remaining ingredients. Pour in 9x13 pan. Bake 40-45 minutes, 350 degrees. Serves 8.
Bring 4 cups water to boil; plus 1 teaspoon salt and 1 tablespoon oil. Cook and rinse in hot water. Partly cook butter, onion, and celery. Stir in ...
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