- 61. TURKEY BURGERS
- Combine ingredients. Mix with 1 1/2 pounds ground turkey. Shape into 6 patties. Broil. 189 calories per 4 ounces.
Ingredients: 4 (leaves .. onion .. oregano ...)
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- 62. TURKEY BURGERS
- Mix all ingredients well and make patties. Grease cookie sheet. Place pat of butter on each patty. Sprinkle with paprika slightly and bake at 350 ...
Ingredients: 5 (crumbs .. salt .. turkey ...)
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- 63. TURKEY BURGERS
- These well-seasoned, low-fat burgers can be "fried" in ... minutes a side. 6 servings.
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- 64. FREEZE NOW EAT LATER TURKEY VEGETABLE BURGERS
- In a large bowl, toss stuffing mix with chicken broth until evenly moist. Add remaining ingredients and mix until well blended. Shape into 8 oval ...
Ingredients: 6 (broth .. dry .. turkey ...)
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- 65. TURKEY BURGERS
- About 25 minutes before serving: In small bowl with fork, mix first 7 ingredients and 1 tablespoon softened butter. Shape mixture into two (3 1/2 ...
Ingredients: 11 (buns .. crumbs .. egg .. leaves .. onion .. salt ...)
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- 66. TURKEY BURGERS
- 1/8 c. scallion, finely ... pepper, freshly ground Combine turkey, scallion, garlic, tarragon, ... Grill over hardwood or saute.
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- 67. GARDEN FRESH TURKEY BURGERS
- Form in patties and fry.
Ingredients: 8 (catsup .. oats .. onion .. peppers .. turkey .. zucchini ...)
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- 68. TURKEY BURGER
- Put all ingredients, except butter in bowl. Mix and form into patties, 4 to 6. Put butter in pan, melt. Cook patties in pan over medium flame, ...
Ingredients: 8 (celery .. oregano .. sage .. turkey ...)
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- 69. PARSLIED TURKEY BURGERS
- In medium bowl, gently combine all ingredients. Shape mixture into 4 equal patties. Taste best barbecued.
Ingredients: 7 (buttermilk .. crumbs .. parsley .. salt .. scallions ...)
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- 70. TURKEY BURGERS
- Mix filling ingredients. Fill buttered buns with mixture. Place in aluminum foil. Refrigerate. Just before serving, heat at 350 degrees for 15-20 ...
Ingredients: 7 (buns .. celery .. cheese .. mayonnaise .. onion ...)
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