- 61. HOT SEAFOOD DIP
- Over low flame mix cream cheese and mayonnaise. Add remaining ingredients. Keep over heat for 1/2 hour or until mixture resembles a spread. The ...
Ingredients: 7 (cheese .. mayonnaise .. mustard .. onion .. tuna ...)
|
- 62. MOCK CRAB DIP
- Combine ingredients. Chill. Serve with chips or crackers.
Ingredients: 6 (cheese .. cream .. juice .. sherry .. tuna ...)
|
- 63. MOCK CRAWFISH DIP
- Chop all seasonings and saute in butter until soft. Add tuna and soup. Bring to ... to keep warm for serving.
Ingredients: 8 (boil .. garlic .. oil .. onions .. peppers .. soup ...)
|
- 64. MOCK CRAWFISH DIP
- Saute bell peppers, onions ... in butter. Add soup, tuna, cayenne pepper and ... recipe in half. Serve hot.
Ingredients: 8 (boil .. oil .. onions .. peppers .. soup ...)
|
- 65. MONACO DIP
- Combine cream cheese and sour cream until smooth. Add other ingredients and blend well. Serve with melba toast rounds and chips.
Ingredients: 6 (cheese .. cream .. olives .. peppers .. salt .. tuna)
|
- 66. RED AND GREEN VEGETABLE DIP
- Combine all ingredients in blender jar. Blend until thick and creamy. Put in container and refrigerate until ready to serve. Can also be used to ...
Ingredients: 6 (capers .. cheese .. mayonnaise .. pimientos .. tabasco ...)
|
- 67. ANTIPASTO DIP
- Brown onions in oil. ... Add everything but the tuna and heat until boiling. ... be frozen. Serve with crackers.
Ingredients: 17 (catsup .. leaf .. mushrooms .. oil .. peppercorns ...)
|
- 68. CLAM DIP
- Combine all ingredients and spread in a 9 inch pie plate. Bake at 350 degrees for 30 minutes. Serve warm with whole Ritz crackers.
Ingredients: 5 (juice .. onion ...)
|
- 69. CRAB DIP
- Mash artichoke hearts in a quiche dish or similar sized dish. Add remaining ingredients. Save some of the Parmesan to sprinkle on top. Bake at 350 ...
Ingredients: 4 (mayonnaise ...)
|
- 70. GREAT SEAFOOD DIP
- Combine all ingredients and serve with crackers.
Ingredients: 6 (cheese .. cream .. lemon .. mayonnaise .. onion ...)
|
