61 - 70 of about 810 for trifle

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Break apart cake ... cheese mixture and whipped cream. In trifle bowl layer cake pieces, cheese mix and pie topping. Refrigerate. Can be made the day before.

Prepare custard. Coat 1/2 of the ladyfingers with 1/2 cup cherry jam; place in bottom of a crystal bowl 8 inches in diameter and 3 1/2 inches deep, ...

1. Preheat oven ... in 6 quart trifle dish. Layer half ... serve. If a trifle dish is not available, use a 6 quart clear glass bowl with straight sides.

Beat together sugar and creamed cheese until soft. Beat in Cool Whip. Fold in nuts and cake cubes. Add cherry pie filling. Cover and refrigerate for ...

Mix butter and ... separate dishes or trifle bowl. Fill with ... Chill at least 6 hours. Can be made 1 day ahead; top with whipped cream and chocolate sauce.

Break 1/2 of cake into pieces in a 2 quart bowl. Cover with cherry filling. Break rest of cake over filling. Mix pudding and milk; blend in sour ...

1. Preheat oven ... in 6 quart trifle dish. Layer half ... serve. Tip: If a trifle dish is not available, use a 6 quart clear glass bowl with straight sides.

Crumble up Twinkies in bottom of party-type bowl (like crystal). Sprinkle with 4 tablespoons of sherry. Halfway gel the cherry Jello with the drained ...

Prepare brownie mix, ... bottom of 3-quart trifle dish, top with ... whipped topping. Garnish with chocolate curls. Chill 8 hours. Yield: 16-18 servings.

Place cake cubes in large bowl. In mixing bowl, combine confectioners' sugar and cream cheese. Reserve 2 tablespoons whipped topping. Fold remaining ...

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