|Sushi Making at Home|
|by Yasuko Kamimura|
Learn to make the most popular varieties sushi: Chirashi-zushi (scattered), Maki-zushi (rolled), Bou-zushi (bar-shaped) and fancy sushi.
61 - 70 of 221 for tortellini salad
Bring a large ... Now add Amore Tortellini and boil for ... large bowl. Let salad marinate in refrigerator ... served at room temperature. Serves 8 to 10.
Cook pasta according ... cold water. Transfer tortellini to a large ... Top with grated Parmesan cheese and fresh grated black pepper. Yield 8-10 servings.
Cook tortellini until al dente, ... dressing ingredients and beat with whisk until smooth. Add dressing to tortellini and marinate. Stir in rest of ingredients.
Cook the tortellini in boiling salted ... combine. Pour the dressing over the salad and toss to coat. Serve room temperature or slightly chilled. Serves 8-10.
Bring a large ... Now add Amore tortellini and boil for ... large bowl. Let salad marinate in refrigerator ... when served at room temperature. Serves 8-10.
Prepare tortellini according to directions; drain and cool. Stir in drained tuna, peas, Ranch dressing and olives.
Cook tortellini according to package ... ingredients and gently stir together. Add tortellini and toss to coat. Can be refrigerated and served as a cold salad.
Cook tortellini according to directions ... hours. Just before serving, add tomatoes and olives and mix lightly. Sprinkle with Parmesan cheese, if desired.
Cook tortellini according to package. Drain and rinse with cold water. Prepare Mustard-Basil Vinaigrette.
Drain tortellini and immediately pour ... still hot). Mix in remaining ingredients. Chill thoroughly. Before serving, may need additional dressing if dry.
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