- 61. ROSY ITALIAN DRESSING
- Combine tomato juice, cornstarch and onion ... remaining ingredients. Cover and shake well. Shake again just before using.
Ingredients: 6 (cornstarch .. herbs .. juice .. oil .. soup .. vinegar)
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- 62. SALAD DRESSING
- Use a quart jar ... ingredients in a jar, shake well until thoroughly mixed. ... Store in refrigerator until used.
Ingredients: 8 (mustard .. oil .. optional .. salt .. sugar .. vinegar ...)
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- 63. SOUPER DRESSING
- Combine all ingredients in jar; shake well. Refrigerate until needed. ... dressing. Serve on green salad.
Ingredients: 9 (mustard .. oil .. onion .. salt .. soup .. sugar ...)
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- 64. TOMATO FRENCH DRESSING
- In a small bowl ... fork or cover and shake well until mixed. Refrigerate ... tossed greens. Yields 2 cups.
Ingredients: 8 (mustard .. oil .. onion .. salt .. soup .. sugar ...)
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- 65. TOMATO FRENCH DRESSING
- Combine dry ingredients in ... add remaining ingredients and shake well. Store in refrigerator ... about 2 2/3 cups dressing.
Ingredients: 9 (mustard .. onion .. paprika .. salt .. soup .. sugar ...)
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- 66. TOMATO-FRENCH DRESSING
- Place all in a quart jar and shake well. Let stand a couple of hours at room temperature. Shake well again and refrigerate.
Ingredients: 11 (flakes .. mustard .. oil .. onion .. paprika .. salt ...)
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- 67. FRENCH TOMATO DRESSING
- Combine all ingredients in a quart jar, shake vigorously and then chill. Shake again just before serving.
Ingredients: 9 (mustard .. oil .. salt .. soup .. sugar .. vinegar ...)
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- 68. GAZPACHO (A SOUP)
- Put everything in blender. Turn blender to blend for just a few seconds. Refrigerate.
Ingredients: 10 (celery .. sauce .. soup .. tops ...)
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- 69. VEGETABLE SOUP
- Put the above into a pot. Bring to a boil. Simmer uncovered for 2 hours.
Ingredients: 14 (beans .. circles .. liquid .. macaroni .. tabasco ...)
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- 70. SPICY TOMATO SOUP
- Ingredients: 7 (juice .. leaf .. salt .. sauce ...)
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