- 61. MIRACLE RASPBERRY JELLY
- Bring to a rolling boil for 10 minutes. Stir and then stir in 2 boxes raspberry Jello. Put in jars, keeps in refrigerator or can be put in jars and ...
Ingredients: 2 (sugar ...)
|
- 62. QUICK RASPBERRY JELLY
- Boil 20 minutes. Add 1 double package raspberry Jello. Pour into pans and seal.
Ingredients: 3 (juice .. sugar .. tomatoes)
|
- 63. RASPBERRY JELLY
- Peel the tomatoes, chop in blender then pour in saucepan. Add 4 cups sugar, the raspberry Jello and the raspberry Kool-Aid. Boil the mixture for 10 ...
Ingredients: 4 (jello .. kool-aid .. sugar .. tomatoes)
|
- 64. RASPBERRY JELLY
- Boil tomatoes and sugar for 30 minutes and add Jell-O. Boil hard for 5 minutes. Pour into jars.
Ingredients: 3 (jell-o .. sugar ...)
|
- 65. STRAWBERRY JELLY
- In large pan cook sugar and tomatoes for 15 minutes, stirring occasionally to prevent burning. Take off heat and add Jello and stir until dissolved. ...
Ingredients: 4 (jello .. sugar .. tomatoes. ...)
|
- 66. JELLIED CHICKEN SALAD
- Sprinkle gelatin on 1/2 ... Garnish with pimento and tomato wedges. 5 servings.
Ingredients: 10 (broth .. celery .. juice .. onion .. pimento .. salt ...)
|
