|From a Louisiana Kitchen|
|by Holly Berkowitz Clegg|
In the South, cooks know what good food is--but don't want to spend all day preparing it.
Results 61 - 70 of 220 for tomato cake
Melt butter and add to tomato soup. Sift all ... 9 x 13 cake pan. Bake at ... until cake tests done with toothpick (about 25 to 35 minutes). Ice if desired.
Preheat oven to ... Add 1/2 can tomato soup. Beat until ... cream cheese; mix with milk. Gradually blend in confectioners sugar and vanilla. Spread on cake.
Cream together butter, sugar and egg. Add tomato soup and baking ... 25-30 minutes. You can make cupcakes, angel food pan, sheet cake or a large loaf pan.
Cream butter and ... cloves, allspice. Mix tomato soup with baking ... lightly greased 8x8 inch pan. Bake 40 minutes at 350 degrees. Tastes like ginger bread.
This is a ... was made of tomato soup until after ... albeit red, spice cake was really made ... Frost tops of both layers only leaving sides unfrosted.
Sift flour, soda, ... dry ingredients and tomato soup alternately in ... 60 minutes. Let stand 24 hours before cutting. Cover with cream cheese frosting.
Cream sugar and ... mince meat and soda. Sift and then add flour and nutmeg and cinnamon. Grease and flour cake pan. Bake in 350 degree oven for 45 minutes.
Mix together the ... for top of cake. Add soda, cloves, and cinnamon to tomato juice and add ... crumbs on top. Bake in 350 degree oven for 40 to 50 minutes.
Mix together: 2 ... cinnamon 1 can tomato Mix together: 1 ... Make butter frosting on confectioners sugar box and add about 4 ounces of soft cream cheese.
Sift flour, soda, ... dry ingredients and tomato soup alternately. Stir ... 350°F for 50 to 60 minutes. Let stand before cutting. Makes one 8 x 4 x 3 loaf.
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