61 - 70 of 220 for tomato cake
Mix shortening, sugar, ... and spices. Add tomato soup. Rinse can ... and raisins. Pour into greased and floured tube pan. Bake at 350 degrees for 1 hour.
Cream sugar and ... eggs, vanilla and tomato soup. Mix well. ... tasty and nourishing cake that makes a ... dessert, top with whipped cream or ice cream.
Combine sugar, shortening, egg and tomato soup. Add sifted ... one 3-ounce package of cream cheese with 1-1/2 cups powdered sugar and 1 teaspoon vanilla.
Cream butter and sugar. Add egg. Mix tomato soup and soda; ... loaf pan in a moderate oven at 375 degrees about 1 hour. Frost with cream cheese frosting.
Preheat oven to ... soda to the tomato soup and then ... or until a cake tester inserted in ... the sugar, cream cheese and vanilla and beat until smooth.
Cream butter and ... and flour and add to creamed mixture alternately with tomato soup. Fold in nuts and dates. Bake in loaf pan at 350 degrees for 1 hour.
Cream the cream cheese, slowly add egg yolk, add powder sugar and vanilla. Blend Crisco and sugar. Combine soup with water and soda and add to the ...
Cream butter and sugar. Beat in eggs, one at a time. Stir in green tomatoes, walnuts and flavorings. Combine dry ingredients and add alternately with ...
Sift dry ingredients, ... Add soda to tomato soup. Cream sugar ... in a 350 degree oven for 40 minutes or until cake tests done. Ice with butter frosting.
Combine soup with ... sugar, add dry ingredients alternating with tomato soup - stir in raisins and nuts. Bake at 325 degrees for 1 hour and 45 minutes.
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