61 - 70 of 1,840 for tomato basil soup
In large kettle, ... seasonings and onion soup mix. Stir in boiling water, tomato sauce, stewed tomatoes ... more water as necessary. Pass Parmesan cheese.
Advance Preparation: Combine ... hot Crisco; add soup, water, onion and basil. Cover and ... 375 degrees for 1 hour or until tender. Makes 4 to 6 servings.
In a large ... Add beef broth, tomato sauce, basil, fennel and ... desired consistency. Ladle soup into bowls. Top ... basil. NOTE: This soup freezes well.
In large saucepan ... with garlic and basil until tender. Stir in soup, water, tomatoes, ... minutes more or until done. Stir occasionally. Makes about 8 cups.
In a large ... with garlic and basil until tender. Stir in soups and water with ... occasionally. Makes about 8 cups. Like spaghetti, it is very good reheated.
Mix all together, add vegetables and mix well. Let marinate at least 12 hours. Serve cold.
Cook noodles about ... drain well. Add tomato soup and heat through. ... cheese mixture, 1/2 of noodles; rest of meat sauce. Bake at 350 degrees for 1 hour.
Cook and stir garlic and ground beef in large skillet until beef is brown. Drain excess fat. Stir in remaining ingredients; cover; simmer 2 to 5 ...
In heavy pan ... browns add mushroom soup, stewed tomatoes, ... Serves about 4 persons. May add green beans, cooked pieces of zucchini or other vegetables.
Mix all ingredients, adding 1/2 cup water last. Put in 9 x 12 inch pan. Cover and refrigerate overnight. Bake at 350 degrees for 1 hour. Serves 8.
top of page