|The Fragrance of Basil|
|by Raffaela Delmonte|
Raffaela Delmonte's life has always revolved around food. Her love of cuisine has been inherited from her family's regional roots in Northern Ital...
Results 61 - 70 of 1,840 for tomato basil soup
Wipe cubes well. Combine with bread crumbs and toss. Put in crock pot and add remaining ingredients, stir well. Cover and cook on low for 10 to 12 ...
In a microwave ... quart casserole combine tomato soup, cheddar cheese, ... Sprinkle with 1/2 cup shredded cheddar cheese. Makes 4-5 side dish servings.
(Golden mushroom soup may be substituted). ... water spiced with basil leaves, salt, pepper ... (I freeze the chicken broth and use it for chicken soup).
Brown beef in ... catsup, salt, canned soup and bay leaf. ... are tender. Season to taste and remove bay leaf. Don't let the name fool you, this is tasty!
Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender. Drain off excess fat. Stir in remaining ingredients, ...
Saute onion and ... minutes. Add clams, soup, liquid, parsley, ... into soup and adjust the rest of the seasonings to your taste. Simmer about 15 minutes.
You may substitute ... minutes. Blend in soup and milk and ... casserole dish. Overlap tomato slices on top. ... Romano cheese and bake another 10 minutes.
In skillet, cook ... garlic, oregano and basil in drippings until tender. Add soup, water and ... Garnish with bacon and cheese. Makes about 5 1/2 cups.
Brown meat, onions, ... Add beans, salt, basil, salt, and soup. Mix chili ... slowly. Bring to a boil and simmer 45 minutes. Makes 8 (8 ounce) servings.
Crumble the beef ... Add pepper, oregano, basil, salt and soup mix. Stir in water, tomato sauce, soy sauce, ... macaroni. Cover and cook for 10-15 minutes.
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