|Reata: Legendary Texas Cooking|
|by John Demers|
A destination restaurant and local favorite, Reata serves up a menu that would make any food lover--cosmopolitan or cowboy--hungry for dinner.
Results 61 - 70 of 297 for texas sheet cake
Sift together. Set aside. Bring to boil: 1/2 c. oil 1 c. water 4 tbsp. cocoa Pour over first mixture. Add: 2 eggs, slightly beaten 1 tsp. soda 1 tsp. ...
Measure and set ... x 18 inch sheet pan. Bake at ... tested done. While cake is baking, make ... frosting over the cake, right out of the oven. Let cool.
Sift flour, sugar, baking soda and salt. Cook to boil butter, oil, cocoa and water. Pour over dry ingredients. Mix, adding buttermilk, vanilla and ...
Pour batter into ... roll pan. (Large sheet cake pan, 15 1/2 ... pour on the following topping. When cut into squares this cake will easily serve 18 to 20.
Bring butter, water, ... into greased cookie sheet with 1/2 inch ... sugar and add to chocolate mixture. Add vanilla and nuts. Beat well. Spread on hot cake.
Boil first 3 ingredients and remove from heat. Sift together flour, sugar, and salt and add to boiled mixture. Then add remaining ingredients. Beat ...
Bring to boil ... well. Spread over cake as soon as ... Jelly roll pan is better than cookie sheet because it is deeper and will keep icing from running off.
Mix flour and ... Bake in cookie sheet with sides for ... 400 degrees. While cake is baking sift ... 6 tablespoons milk; mix well. Spread over hot cake.
1. Mix flour ... and floured cookie sheet (jelly roll pan) ... minutes. Meanwhile the cake is baking. 4. ... over cake immediately, it comes out of oven.
Pour into greased ... saucepan, combine: 6 tbsp. butter 6 tbsp. milk Boil 30 seconds. Add 1/2 bag chocolate chips and mix and pour over hot cake. Cool and cut.
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