- 61. TERIYAKI SAUCE
- Meat tenderizer for beef. ... pieces in pan. Pour sauce over and marinate from 4 to 6 hours.
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- 62. TERIYAKI SAUCE FOR CHICKEN OR STEAK
- Mix about equal amounts of soy sauce (light) and water. 1/2 ... meat all day in sauce.
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- 63. TERIYAKI SAUCE
- Combine all ingredients and use as a marinade. Excellent for chicken and fish.
Ingredients: 5 (coarsely .. oil .. sauce .. sugar ...)
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- 64. TERIYAKI SAUCE
- Blend ingredients in blender. Marinate meat at least 4 hours. Then cook or grill as desired.
Ingredients: 6 (accent .. garlic .. sauce .. sugar ...)
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- 65. TERIYAKI SAUCE
- Use on London Broil, sirloin tips, chicken or roasts. Use for grilling, stir-frying or broiling. Combine: Put in plastic zip lock bag with meat. ...
Ingredients: 4 (sauce .. sugar ...)
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- 66. CHICKEN TERIYAKI (SAUCE)
- Place chicken pieces in a baking pan. Combine ingredients above. Pour over chicken. Marinate for 2 hours. Bake 1 hour at 325 degrees, turning ...
Ingredients: 6 (cloves .. sauce .. sugar ...)
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- 67. TERIYAKI SAUCE
- Mix ingredients thoroughly. Use as a marinade or accompaniment to oriental dishes or beef. Yield: about 2 cups.
Ingredients: 8 (oil .. salt .. sauce ...)
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- 68. TERIYAKI SAUCE
- Mix all ingredients. Use as a marinade for 1 1/2 to 24 hours. Barbecue or bake at 350 degrees for 30 minutes. Top chicken or meat with sliced ...
Ingredients: 4 (honey .. sauce ...)
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- 69. TERIYAKI SAUCE
- Mix all ingredients thoroughly. This is a good marinade for London Broil or steaks before grilling.
Ingredients: 6 (ketchup .. oil .. sauce .. vinegar ...)
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- 70. TERIYAKI STEAK SAUCE
- Mix all ingredients in a shallow dish. (Large enough to hold the steak.) Don't add salt! Put in steak, turn to coat well and let stand an hour or ...
Ingredients: 7 (oil .. sauce .. sugar ...)
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