- 61. SUE'S TERIYAKI MARINADE
- Sprinkle with meat tenderizer. Marinate meat at least 8 hours. Grill. May use with round steak, pork shoulder steaks, chicken, etc.
Ingredients: 6 (garlic .. onion .. sauce .. sugar ...)
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- 62. TERIYAKI MARINADE
- This is also wonderful used with steak on a grill.
Ingredients: 12 (accent .. juice .. mustard .. oil .. onion .. peppercorns ...)
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- 63. TERIYAKI MARINADE
- This recipe is great for filets. But you can use any kind of meat or poultry too.
Ingredients: 6 (molasses .. mustard .. oil .. sauce ...)
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- 64. TERIYAKI MARINADE
- Mix together well. Then add: Mix all together.
Ingredients: 10 (bouillon .. cornstarch .. sauce .. syrup .. vinegar ...)
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- 65. TERIYAKI MARINADE
- IDEAS: Marinate meat all day and provide large chunks of vegetables for kebabs.
Ingredients: 7 (honey .. onion .. sauce .. vinegar ...)
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- 66. TERIYAKI MARINADE
- Mix dry ingredients thoroughly before adding liquid. Allow mixture to stand 1 hour before adding meat. Allow meat to marinate 24 hours before ...
Ingredients: 9 (garlic .. salt .. sauce .. sugar .. vinegar ...)
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- 67. TERIYAKI MARINADE
- Combine all ingredients; mix well. Excellent on beef, pork and chicken.
Ingredients: 6 (molasses .. mustard .. oil .. sauce ...)
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- 68. TERIYAKI MARINADE
- Mix well and pour over beef or chicken. Marinate at least one hour.
Ingredients: 5 (juice .. oil .. sauce ...)
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- 69. TERIYAKI - BARBECUE OR MARINADE
- Mix all ingredients together. Marinate meat overnight. Great for oven frying or barbecueing.
Ingredients: 7 (honey .. oil .. onion .. salt .. sauce .. vinegar ...)
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- 70. TERIYAKI MARINADE
- Use to marinate beef, chicken or pork.
Ingredients: 7 (juice .. oil .. sauce ...)
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