- 61. CHICKEN TERIYAKI
- Mix all ingredients thoroughly. Marinate chicken breasts in sauce about 2 hours before barbecuing.
Ingredients: 6 (breast .. catsup .. oil .. sauce .. vinegar ...)
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- 62. TERIYAKI CHICKEN
- Combine first 7 ingredients; ... zip-top plastic bag. Add chicken; cover and seal ... each side. Yield: 6 servings.
Ingredients: 8 (juice .. oil .. sauce .. smoke .. vinegar ...)
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- 63. TERIYAKI CHICKEN
- Combine first 7 ingredients. Marinate chicken overnight. Grill. Grilling is great! Serves 4 to 6.
Ingredients: 7 (juice .. oil .. sauce .. vinegar ...)
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- 64. EASY CHICKEN TERIYAKI
- Stir all ingredients, except chicken, together in a ... grams of fat per serving.
Ingredients: 6 (sauce .. vinegar ...)
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- 65. TERIYAKI CHICKEN
- Combine ingredients for teriyaki sauce. Marinate chicken 4-6 hours (or overnight). ... degree oven for 1 hour.
Ingredients: 6 (garlic .. oil .. pieces .. sauce .. sugar ...)
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- 66. QUICK CHICKEN TERIYAKI
- Mix the last 4 ingredients together. Place the chicken pieces in soup pot. ... to brown. For stronger teriyaki flavor, marinate chicken overnight before boiling.
Ingredients: 5 (pieces .. sauce ...)
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- 67. TERIYAKI CHICKEN
- Bring sauce to a ... 10 minutes; cool; place chicken in baking dish; pour ... basting with sauce during cooking.
Ingredients: 3 (garlic .. sugar ...)
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- 68. TERIYAKI CHICKEN
- Marinate chicken in teriyaki sauce 24 hours. Cut ... Serve over rice with vegetables.
Ingredients: 6 (breast .. clove .. oil .. onion .. sauce ...)
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- 69. SESAME CHICKEN TERIYAKI
- For marinade, in a ... and ginger. Stir in chicken. Let stand 20 ... sesame seeds. Makes 2 servings.
Ingredients: 6 (sauce .. strips ...)
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- 70. TERIYAKI CHICKEN
- Combine first 6 ingredients ... minutes. Pour mixture over chicken placed in 11 x ... and make a great appetizer.
Ingredients: 7 (clove .. honey .. ketchup .. sauce .. sugar ...)
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