- 61. CHICKEN TERIYAKI
- Combine all ingredients except ... piece with the marinade. Bake at 350 degrees for ... 1 serving = 154 calories.
Ingredients: 5 (oil .. sauce ...)
|
- 62. ONE DISH TERIYAKI CHICKEN WINGS
- Mix in a baking ... off excess sauce and bake in 350 degree oven for 30 minutes. For larger chicken parts, marinate and cook longer.
Ingredients: 6 (oil .. sauce ...)
|
- 63. TERIYAKI STYLE CHICKEN
- In a large bowl, ... to baking dish and bake 20-30 minutes at 325 degrees. This recipe is good for ribs too!
Ingredients: 8 (oil .. pieces .. sauce .. sherry .. sugar .. vinegar ...)
|
- 64. CHICKEN TERIYAKI (SAUCE)
- Place chicken pieces in ... Marinate for 2 hours. Bake 1 hour at 325 degrees, turning occasionally.
Ingredients: 6 (cloves .. sauce .. sugar ...)
|
- 65. CHICKEN TERIYAKI
- Combine all ingredients except ... piece with the marinade. Bake at 350 degrees for ... the marinade. Makes 4 servings.
Ingredients: 5 (oil .. sauce ...)
|
- 66. PORK CHOPS TERIYAKI
- Put chops in glass ... then add chops only. Bake covered at 350 degrees for 1 hour or grill to desired doneness.
Ingredients: 6 (juice .. sauce .. sugar .. tenderloins ...)
|
- 67. TERIYAKI WING DINGS
- Combine all ingredients except ... over chicken. Refrigerate overnight. Bake in preheated oven 375 degrees, 40-45 minutes. Refrigerate leftovers.
Ingredients: 8 (catsup .. oil .. sauce .. sugar .. wings ...)
|
- 68. CHICKEN TERIYAKI
- Place chicken breasts bone ... dry ingredients over chicken. Bake at 400 degrees basting occasionally, 40-45 minutes. Makes 2 servings.
Ingredients: 9 (breast .. flakes .. juice .. salt .. sauce .. seeds ...)
|
- 69. TERIYAKI - GLAZED CHICKEN
- Heat oven to 350 ... dissolves. Brush over chicken. Bake at 350 degrees for ... juices run clear, 5-6 servings.
Ingredients: 7 (drumsticks .. oil .. sauce .. sugar .. wings ...)
|
- 70. TERIYAKI CHICKEN
- Combine all ingredients except ... shallow baking pan and bake 40-45 minutes. Baste with marinate.
Ingredients: 8 (juice .. ketchup .. legs .. oil .. sauce .. sugar ...)
|
