- 61. AMERICAN WASSAIL
- Combine fruit juices. Steep tea in boiling water for 10 minutes. Remove bags. In saucepan combine ... spiced water. Bring to boil.
Ingredients: 10 (bags .. cloves .. juice .. salt .. sticks .. sugar ...)
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- 62. AUNT LULU'S PUNCH
- Bring water to boil, add tea bags and sugar. Let cool. ... cool. (Mother of Bonnie Randall)
Ingredients: 7 (ale .. bags .. juice .. sugar ...)
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- 63. BOURBON SLUSH
- Ingredients: 7 (bags .. bourbon .. sugar ...)
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- 64. BRANDY SLUSH
- Boil water and let tea bags set in water 10 ... slush and 7-Up to fill.
Ingredients: 2 (bags ...)
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- 65. BRANDY SLUSH
- Bring water and sugar to a boil. Cool. Steep tea. Cool. Mix all ... and orange slices if desired.
Ingredients: 8 (7-up .. bags .. brandy .. juice .. lemonade .. sugar ...)
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- 66. CHAMPAGNE PUNCH
- Thaw juice concentrate. Place ... necessary add some of tea or juice to blender. ... really sweet punch, more tangy.
Ingredients: 8 (sugar ...)
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- 67. CRANBERRY-STRAWBERRY DAIQUIRI
- Brew tea for 5 minutes. Stir ... Add ice; serve. Serves 2.
Ingredients: 7 (bags .. cubes .. juice .. rum .. sugar ...)
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- 68. GIN SLUSH
- Mix together and freeze in plastic container. To serve spoon into glasses to top. Add small amount of 7-Up. Keeps 6 months.
Ingredients: 6 (juice .. lemonade .. tea ...)
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- 69. HOT CRANBERRY PUNCH
- 1. Place tea bag in a mug, add ... and cinnamon sticks. Serves 4.
Ingredients: 10 (allspice .. bag .. cloves .. cocktail .. juice ...)
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- 70. MINT COOLER
- Steep 2 cups boiling water and 8 mint tea bags. Add 1 1/2 ... orange slies and mint sprigs.
Ingredients: 4 (ale .. bags .. juice .. lemonade)
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