- 61. QUICK AND EASY TARTAR SAUCE
- Combine all ingredients and refrigerate until ready to serve.
Ingredients: 4 (mayonnaise .. onion ...)
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- 62. TARTAR SAUCE
- Combine all ingredients, mixing well.
Ingredients: 4 (juice .. onion ...)
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- 63. TARTAR SAUCE
- Mix all of the above.
Ingredients: 6 (mayonnaise .. onion .. parsley .. pickles .. pimento ...)
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- 64. TARTAR SAUCE
- Place the yolk in a mixing bowl and add the vinegar, mustard, Tabasco, salt and pepper. Beat vigorously for a second or two with a wire whisk or ...
Ingredients: 11 (capers .. mustard .. oil .. onions .. parsley .. pickles ...)
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- 65. TARTAR SAUCE
- In small bowl, mix all ingredients. Serve with fish. Entire recipe makes 2 servings. Grams of Fat Per Serving: 0. Calories Per Serving: 50.
Ingredients: 4 (flakes .. juice .. mayonnaise ...)
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- 66. TARTAR SAUCE
- Mix well. Store in refrigerator.
Ingredients: 5 (mayonnaise .. olives .. onion .. parsley .. pickles)
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- 67. CREAM OF TARTAR SAUCE FOR FISH
- In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend flavor. Makes ...
Ingredients: 3 (chunks .. leaves .. mayonnaise)
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- 68. QUICK TARTAR SAUCE
- Mix above ingredients all together. Place in refrigerator until chilled. Makes 3/4 cup.
Ingredients: 4 (onion .. parsley .. pickle .. whip)
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- 69. TARTAR SAUCE
- Mix all ingredients together.
Ingredients: 6 (cream .. juice .. lemonnaise ...)
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- 70. TARTAR SAUCE
- Blend ingredients and refrigerate.
Ingredients: 5 (mayonnaise .. parsley .. tabasco ...)
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