- 61. HOMEMADE TARTAR SAUCE
- Combine all ingredients, blend thoroughly and store in air-tight container in refrigerator.
Ingredients: 8 (rind .. salt ...)
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- 62. TARTAR SAUCE
- Mix, chill and serve.
Ingredients: 7 (juice .. parsley ...)
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- 63. TARTAR SAUCE
- Blend ingredients and refrigerate.
Ingredients: 5 (mayonnaise .. parsley .. tabasco ...)
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- 64. TARTAR SAUCE
- Mix all ingredients; chill for several hours.
Ingredients: 6 (cream .. lemon .. mayonnaise .. olives .. pickles ...)
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- 65. TARTAR SAUCE
- In small bowl, combine all ingredients. Cover, refrigerate until serving time. Serve with grilled or fried seafood for dipping.
Ingredients: 3 (juice ...)
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- 66. TARTAR SAUCE
- Mix all ingredients and refrigerate an hour or so to chill. Can be used as a dip for shrimp.
Ingredients: 8 (juice .. mayonnaise .. tarragon ...)
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- 67. HOMEMADE TARTAR SAUCE
- Combine first 4 ingredients in blender. Cover and process on "blend" until onion is chopped. Stir in salad delite. Makes 3/4 cup.
Ingredients: 5 (juice .. mayonnaise .. parsley ...)
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- 68. TARTAR SAUCE
- Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.
Ingredients: 9 (capers .. juice .. mustard .. onion .. parsley ...)
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- 69. TARTAR SAUCE
- Mix all together and chill.
Ingredients: 5 (cream .. lemon .. mayonnaise .. onion .. pickles)
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- 70. TARTAR SAUCE
- Combine all ingredients and mix well. Chill. Serve with fish.
Ingredients: 2 (ketchup .. whip)
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