- 61. MOCK SWISS STEAK
- Mix pack into shallow pan. Cover with foil. Let set in refrigerator overnight. Cut in squares; flour; brown in oil. Place in baking dish. Add 2 cans ...
Ingredients: 5 (crumbs .. milk .. salt ...)
|
- 62. SWISS STEAK
- Saute onion in hot oil until soft. Mix flour, salt and pepper. Pound into beef. Brown on both sides. Add mustard, tomato paste, hot pepper seasoning, ...
Ingredients: 12 (flour .. mustard .. oil .. salt .. sauce .. soup ...)
|
- 63. SWISS TENDERLOIN OR STEAK (A LA CROCK POT)
- Put oil in heavy pan. Add meat and brown on all sides. (Do not cook past browning.) Put meat in crock pot. Add carrots, celery, onion, green pepper, ...
Ingredients: 12 (flakes .. meat .. oil .. oregano .. spice ...)
|
- 64. MOM'S SWISS STEAK
- Cook onion and pepper in fat in skillet until tender. Pound flour into beef with edge of heavy saucer. Brown meat on both sides in oil. Add sauce, ...
Ingredients: 10 (flour .. oil .. onion .. salt .. sauce .. servings ...)
|
- 65. SWISS STEAK
- Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour mixture; pound in. Turn meat and pound in remaining flour ...
Ingredients: 10 (flour .. onion .. salt .. tomatoes ...)
|
- 66. VENISON SWISS STEAK
- Stir together flour, salt, pepper, garlic salt, and Lawry's seasoned salt. Dip meat into the flour mixture. Melt shortening in a large skillet. Brown ...
Ingredients: 9 (flour .. onion .. salt .. tomatoes ...)
|
- 67. OVEN SWISS STEAK
- Combine flour and salt. Flour meat and brown in hot oil. Transfer meat to 13x9 shallow baking dish. Blend remaining flour mixture into pan drippings ...
Ingredients: 10 (carrots .. celery .. cheese .. cubes .. flour .. oil ...)
|
- 68. SWISS STEAK
- Mix flour, salt and pepper together. Pound this mixture into the meat with the edge of a saucer. Brown onions and meat in Crisco. Add green peppers, ...
Ingredients: 9 (crisco .. flour .. round .. salt .. tomatoes ...)
|
- 69. PORK SWISS STEAK
- Cut celery, carrot, and onion into thin strips 1-2 inches long. Flatten pork slices with a meat mallet and season with salt, pepper, garlic, and ...
Ingredients: 11 (celery .. flour .. oil .. pieces .. sauce .. seeds ...)
|
- 70. SWISS STEAK
- Cut meat into slices about 3/8 inch thick. Dip into flour seasoned with salt and paprika. Saute onions until yellow. Remove onions with slotted ...
Ingredients: 10 (flour .. paprika .. round .. salt .. sauce .. tomatoes ...)
|
