- 61. SALADS
- The traditional Greek salad, for many generations, has consisted of a vegetable or greens boiled in salted water and eaten cold with the addition of ...
Ingredients: 10 (asparagus .. beets .. cabbage .. chard .. endive ...)
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- 62. VALTELLINA MACARONI WITH CHEESE
- Preheat oven to 350 degrees. Chop chard including 1-2 inch of ... Rest 5 minutes before serving.
Ingredients: 11 (chard .. cheese .. juice .. oil ...)
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- 63. CHICKEN ESCAROLE SOUP
- In a large heavy saucepan over medium heat, bring chicken broth and water to a simmer. Add the chicken, carrots, celery and onion, parsley and ...
Ingredients: 10 (breast .. broth .. parsley ...)
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- 64. MINESTRONE SOUP
- In a large skillet, saute onion until transparent. Add all ingredients except cheese and croutons. Cover, bring to a boil and simmer 10 minutes until ...
Ingredients: 17 (chard .. cheese .. croutons .. flakes .. garlic ...)
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- 65. SALT PORK AND GREENS
- Cut salt pork into thin strips. Place pork and water in kettle or Dutch oven; simmer, covered, for 45 minutes. Thoroughly wash greens in cool water ...
Ingredients: 3 (pork ...)
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- 66. VEG SOUP
- Saute meat in oil over medium high. Add chopped onions, garlic, bell pepper. Turn down heat. Add seasoning and soup bone, water over top meat. Simmer ...
Ingredients: 16 (basil .. beans .. broccoli .. carrots .. celery ...)
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- 67. CHINESE STYLE SOUP
- Wash vegetables and slice medium thin. Boil 2 quarts water; add crab boil. Peel raw shrimp; add to boiling water and cook 4 or 5 minutes; drain and ...
Ingredients: 10 (celery .. chard .. gingerroot .. oil .. sauce .. shrimp ...)
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- 68. MINESTRONE SOUP
- Bring first 4 ingredients to a boil and simmer 3 hours. Brown oil, garlic, ground beef, and chopped onion. Add vegetables and cook until tender, then ...
Ingredients: 16 (beans .. beef .. bones .. carrots .. celery .. elbows ...)
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- 69. SAUSAGE ORIENTAL
- Combine chicken broth and soy sauce; stir in cornstarch and set aside. In a large skillet or wok, stir fry sausage in hot oil for 10 minutes. Add ...
Ingredients: 12 (broth .. cornstarch .. mushrooms .. oil .. parsnip ...)
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- 70. VEGETABLE CASSOULET
- Saute onion and garlic in 1 teaspoon oil. Do not brown. Steam spinach until just wilted. Set aside. To the garlic and onion mixture add the carrots, ...
Ingredients: 12 (basil .. beans .. cheese .. oil .. oregano .. pieces ...)
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