- 61. CARAMEL DESSERT
- Submerge in pan of ... into caramel until smooth. Sweeten remainder of whipped cream ... whipped cream and a cherry.
Ingredients: 3 (cream .. wafers ...)
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- 62. CHERRY CHIFFON DESSERT
- In a large bowl, combine all ingredients. Mix well. Spoon into individual serving dishes or a large serving bowl. Chill 30 minutes. Garnish with a ...
Ingredients: 5 (marshmallows .. milk ...)
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- 63. CHERRY DESSERT
- Gently fold all ingredients together and chill a few hours. Keep in refrigerator. Serves 8.
Ingredients: 4 (milk .. whip ...)
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- 64. CHOCOLATE CARAMEL DESSERT
- Prepare cake as directed ... hot, pour slowly the milk and then the caramel ... crushed candy bars. Keep refrigerated.
Ingredients: 5 (milk .. whip ...)
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- 65. CITRUS ANGEL DESSERT
- Combine orange juice, lemon ... in whipped topping and condensed milk. Break angel food ... covered several hours or overnight.
Ingredients: 9 (cake .. juice .. milk .. peel ...)
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- 66. CREAMY DUTCH APPLE DESSERT
- 1. Melt butter in ... In medium dish mix milk, sour cream and ... Refrigerate at least 1 hour.
Ingredients: 8 (cinnamon .. cream .. crumbs .. juice .. milk .. walnuts ...)
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- 67. DESSERT
- Mix cake mix, butter ... x 13 pan. Mix milk, egg and vanilla ... 35 minutes until golden brown.
Ingredients: 8 (chips .. eggs .. milk .. nuts .. vanilla ...)
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- 68. DUTCH APPLE DESSERT
- Preheat oven to 350 ... medium bowl combine apples, sweetened condensed milk and cinnamon; set aside. ... into 9-inch square baking pan.
Ingredients: 8 (cinnamon .. nuts .. sugar ...)
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- 69. E-Z DESSERT BARS
- Melt butter in microwave ... and pat down. Add milk and remaining ingredients. Bake at 350 degrees for 20 minutes.
Ingredients: 6 (crumbs .. milk ...)
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- 70. FRUIT AND CREAMY FREEZER DESSERT
- Mix first two ingredients together, then fold in the fruit. Put mixture in a 13 x 9 inch pan lined with waxed paper. Cover with aluminum foil and ...
Ingredients: 6 (milk .. whip ...)
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