- 61. EASY SWEET AND SPICY CHICKEN
- This simple marinade creates ... Add 1 can tomato sauce. Freezes well. Very good cold.
Ingredients: 7 (mustard .. pieces .. sauce .. sugar .. zinfandel ...)
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- 62. SPICY MEAT TACOS
- Thaw tortillas as directed ... Add Angostura bitters, tomato sauce, chilies, salt and ... shredded lettuce. Yield: 12 tacos.
Ingredients: 13 (beef .. bitters .. oil .. sauce .. tortillas ...)
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- 63. SWEET & SPICY PORK ROAST
- Have butcher bone, roll and tie a 5 pound center cut pork roast. Cook at 325 degrees for about 20 to 25 minutes per pound. Baste 2 or 3 times during ...
Ingredients: 4 (applesauce .. cinnamon .. marmalade .. mustard)
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- 64. SWEET'N'SPICY CHICKEN
- In 8 x 8 ... for 2 minutes until sauce is heated through. MAKES 2 SERVINGS.
Ingredients: 8 (juice .. ketchup .. molasses .. onions .. sauce ...)
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- 65. SWEET AND SOUR SAUSAGE KABOBS
- Prepare marinade by combining honey, mustard, oil, soy sauce, garlic, and ginger. ... for marinade. Makes 8 kabobs.
Ingredients: 11 (caps .. honey .. mustard .. oil .. pieces .. sauce ...)
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- 66. SPICY SAUSAGE POTATO CASSEROLE
- Use vegetable oil, grease ... 30 minutes. Drizzle with sauce and spread Mozzarella over top. Bake 10 minutes more.
Ingredients: 11 (cheese .. eggs .. milk .. oil .. onion .. peppers ...)
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- 67. SWEET & SPICY POT ROAST
- Place meat in bakign ... bowl, mix together chili sauce and water. Pour over ... alongside. Pour sauce over all.
Ingredients: 11 (paprika .. roast .. salt .. sauce .. slices .. sugar ...)
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- 68. SWEET AND SOUR WEINERS
- Add dressing and hot sauce to frankfurters. Let simmer in a crockpot or heavy covered sauce pan for 1 hour.
Ingredients: 3 (sauce ...)
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- 69. LINGUINI WITH SPICY EGGPLANT SAUCE
- Cook ground sausage until brown. Remove from skillet; add olive oil to sausage juices. Saute the eggplant (peeled and diced) until tender. (Eggplant ...
Ingredients: 7 (ground .. oil .. optional .. parsley .. spaghetti ...)
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- 70. SPICY SPANISH DISH
- Parboil for 45 minutes ... rice, 2 tablespoons hot sauce. Add the 1 ... minutes. Serve over prepared rice.
Ingredients: 8 (bouillon .. cutlets .. rice .. sauce .. sausage ...)
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