- 61. CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE
- Line 8 1/2 x ... cream with egg yolks. In 3 quart saucepan, stir chocolate, corn syrup, and butter over ... 1/3 cup corn syrup. Microwave Directions: In 3 quart ... 3 minutes. Continue as above.
Ingredients: 8 (sugar .. syrup .. vanilla ...)
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- 62. INSTANT REUBEN CASSEROLE
- Lightly grease an 8 ... corned beef over bread. In a large bowl mix ... loosely with waxed paper. Microwave on high 6 to ... 5 minutes. Makes 4 servings.
Ingredients: 8 (beef .. bread .. mustard .. pieces ...)
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- 63. SWEET POTATO PECAN BALLS
- Place sweet potatoes in 1 1/2 quart glass ... cover with a lid. Microwave for 7 to 8 ... in brown sugar and corn syrup. Pour over potato ... stand 2 minutes before serving.
Ingredients: 9 (nutmeg .. pecans .. salt .. sugar .. syrup ...)
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- 64. CORN WITH SNOW PEAS IN A BREEZE
- Microwave Directions: Place all ingredients except peanuts in microwaveable dish. Cover and ... peanuts and serve. 8 servings.
Ingredients: 5 (salt ...)
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- 65. CORN RELISH
- Combine first 6 ingredients in a 3-quart bowl and microwave on HIGH until boiling. ... cold. I prefer it cold.
Ingredients: 11 (kernels .. salt .. sauce .. seeds .. vinegar ...)
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- 66. QUICK SWEET & SOUR CHICKEN
- Drain pineapple juice into ... and pineapple juice. Stir in corn syrup, vinegar, soy sauce, ... Stir in chicken. Cover. Microwave at high for 9-15 ... hot cooked rice. Serves 4-6.
Ingredients: 10 (catsup .. cornstarch .. juice .. pieces .. sauce ...)
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- 67. CHEESY SCALLOPED CORN
- Place butter in a small microwave safe bowl or custard ... combine remaining crushed wafers, corn, process cheese spread, ... Makes 3 or 4 servings.
Ingredients: 6 (milk ...)
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- 68. SWEET AND SOUR FRANKS
- Drain juice from pineapple chunks into 3 quart microwave bowl. Stir corn starch, sugar, vinegar and ... after each minute. Stir in franks, pepper strips, and ... heated through. Serve on rice.
Ingredients: 8 (diagonally .. juice .. ketchup .. rice .. starch ...)
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