- 61. CORN BREAD FOR TWO
- Mix, bake in hot greased 9 inch skillet (iron) at 450 degrees until brown.
Ingredients: 7 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
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- 62. SPOON BREAD
- Scald milk (do not boil). Stir in butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set ...
Ingredients: 5 (meal .. milk .. salt ...)
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- 63. CORN BREAD SALAD
- Crumble cornbread in 9 x 13 pan. Top with mixed vegetables, bacon and pickles. Top with dressing. Can be made ahead and kept in the refrigerator.
Ingredients: 10 (juice .. sugar ...)
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- 64. SPOON BREAD
- Mix corn meal with boiling water, ... Serve it in same dish.
Ingredients: 6 (eggs .. meal .. milk .. salt ...)
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- 65. "SPOON BREAD"
- Stir corn meal into 2 cups ... in oven at 350 degrees.
Ingredients: 6 (eggs .. meal .. milk .. salt ...)
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- 66. CORN BREAD
- Mix dry ingredients in mixing bowl. Mix well. Pour in greased pan. Bake 25 minutes or until done.
Ingredients: 9 (cornmeal .. egg .. salt .. sugar ...)
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- 67. MEXICAN CORN BREAD
- Add: 1 c. chopped onion 1 sm. hot pepper (optional) Dash black pepper Pour into greased casserole. Cover with grated cheese and bake 45 minutes at ...
Ingredients: 7 (cornmeal .. flour .. milk .. oil .. salt .. soda ...)
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- 68. SWEET APPLE QUICK BREAD LOAF
- Preheat oven to 350 degrees. Grease (or use Pam or Mazola No-Stick Spray) bottom of loaf pan (9 x 5 x 3 inches) or 2 half size pans. In large bowl ...
Ingredients: 12 (cup .. eggs .. milk .. nuts .. soda .. sugar .. syrup ...)
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- 69. CORN BREAD
- Heat oven to 400 degrees. Grease 8" or 9" baking pan or iron skillet. Combine dry ingredients. Stir in milk, oil and eggs, mixing just until dry ...
Ingredients: 9 (drippings .. flour .. oil .. sugar ...)
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- 70. CORN BREAD
- Put butter in baking pan. Set oven at 400 degrees. Melt butter. Stir together all other ingredients. Pour in butter. Stir and pour into pan. Bake 20 ...
Ingredients: 7 (egg .. milk .. salt .. sugar ...)
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