|High Balls and Happy Hours|
|by Clem Thomas|
An autobiography from the man who has captained the Watsonians, Cambridge University, London Scottish, Barbarians, the Scottish National squad and...
Results 61 - 70 of 127 for swedish meat balls
Combine ingredients and ... hour. Shape into balls. Brown in frying pan. Place meat balls in roaster ... or cream of mushroom soup may be added to gravy.
Soak bread cubes ... dry. Add to meat. Saute onion ... thickened. Return meat balls to pan and ... and heating through. Serve with hot buttered noodles.
Beat eggs; add ... and seasoning. Add meat; mix well. Shape into small balls; brown quickly ... cube, and vinegar; thicken with flour mixed with cold water.
Mix first 7 ingredients. Shape into balls. Brown. Dissolve ... be made in the morning or day before. Heat and stir in soup. Simmer for another 30 minutes.
Mix together lightly. Gently form into small balls. Brown in ... slightly thickened pan gravy. (I use cream of mushroom soup with about 1/4 cup milk per can.)
Mix together and form desired size meat balls. Bake in 350°F oven until done. Mix together and pour over meat balls. Warm in crock-pot and serve.
Mix; form into small meat balls and saute until ... Good in chafing dish. Do not combine meat and sauce until ready to serve unless you like hot meat balls.
Mix all ingredients well. Use scoop #16 and brown on large 18 x 26 inch trays. Lift into deeper pans and cover with very brown gravy. Cover and bake ...
Mix together, allow to chill at least 1 hour. Pan fry 8 to 10 minutes over moderate flame.
Combine all ingredients and shape into balls. Place in ... kitchen bouquet to make a brown gravy and pour over meat balls. Bake at 350 degrees for over 1 hour.
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